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Top Ten Local Ice Cream Shops

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Can you all feel that? That, my friend, would be the heat of summer that we are all experiencing.
That means jumping into pools, going to lake, and definitely treating ourselves with delicious,
refreshing ICE CREAM! Ice cream is one of those desserts that has no age restriction. Whether
you are age 5 or 75, you probably still get as excited as we do to get this special dessert. We
love it so much that we’ve partnered with Ohio. Find It Here to bring you our top local ice cream
shops! That’s of course excluding the nostalgic ice cream truck. :) Get your taste buds ready
and let’s dive innnnnn!

Dojo
There is so much I can appreciate about shops that hand craft their ice cream daily. Dojo is one
of them. They specialize in Italian-style gelato and coffee. Everything is just so fresh and
incredibly unique. They have the traditional flavors if that’s your thing or fun ones, such as
peach pie, for all of you adventurous ones out there. Due to their success, they now have two
locations, one in Northside and the other at Findlay Market. There’s never been a time that I’ve
gone and not seen a line. Now that’s a good sign (I did not mean to rhyme there hehehe). But
that shows that it’s not just us- the community also loves them!
They have a fun sign that says, “Sorry We’re Open” and I totally get it because once you go,
you’re going to want to keep coming back!
Suggested flavor To Try: Ooey Butter Cake

Putz
Where are there soft serve ice cream lovers at? If that’s you, head on over to the West Side of
town and visit Putz. One of the cutest things about them is how much they believe in family.
Since 1938, they have passed down the company through their family line. I <3 that! When you
arrive, it will feel like an old neighborhood store with their super cute picnic tables around. They
truly have something for everyone here. If you want soft serve, which is what they’re known for,
go for it! If you want a banana split, which I opted for this most recent time, do that! If you want a
turtle sundae, they have one with your name on it. They are pretty perfect for a hot day and
great to bring the full family to as well.

One disclosure: They accept cash only! Don’t be that person to get there and not have any on
you. That will be a sad day. BUT there is a gas station with an ATM machine if that does
happen to be you. Just know you won’t want to miss it!
Suggested Flavor To Try: Banana Split with Vanilla Soft Serve Base

The Cone
Now this one brings back so many memories for my family and I. We lived down the street from
it for 15+ years and visited on a very regular basis- probably too much, but who’s counting?!
They are another soft serve location that has plenty of fun options to choose from. When I was
younger, there was no need to ask me what I wanted to order. I ALWAYS went with the Oreo

wizard. Too Good!! Now, my choice is a strawberry & vanilla soft serve twist in a cone, with lots
and lots of sprinkles added (can you all tell yet that sprinkles are one of my weaknesses?)They
also have ice cream cakes that are pretty freaking good for birthdays (or if you just want a cake
just because…). You can also utilize some of their indoor rooms to have a small celebration!
Celebrations with ice cream and your favorite people sounds like a win to me! What’s also cool
about The Cone is they have a drive thru! No need to get out of the car to get your favorite
items! Although I live pretty far from them, I will absolutely make the drive to experience a bit of my childhood here!
Suggested Flavors to Try: Oreo Wizzard or Vanilla/Strawberry Twist Cone

Hello Honey
O.M.G. This one is one of Tiff D.’s absolute favs. Although we didn’t discover it until a couple of
years back, they have been around for yearsssss. They are located downtown on Vine Street,
but closer to the business district (right before 7 th street). This place is absolutely incredible!
They are a small batch ice cream shop that makes their flavors in house too! They get our vote
for most creative combos and best overall taste. I typically try to pick options that don’t normally
go together to make it super fun.
Outside of the flavors, we love that they make their waffle cones fresh to order. They’re not hot
enough to melt the ice cream though. They are just right. We also enjoy their toppings- like the
toasted marshmallow. They just have items that you won’t really see anywhere else.
And guess what? They are opening a second location in Walnut Hills later this year. Love to see
that growth for our local businesses! They have never disappointed any time either of us have
been. So when the new one opens, we’ll be one of the first in line!
Suggested Flavors to Try: Blueberry Cheesecake or Honey Lavender

Bold Face Dairy
Bold Face Dairy is one of the newer ice cream shops on the block (opened in 2018), but you
would you never know because they have perfected their taste! Now let me ask you…. Have
you ever held a soft serve ice cream cone upside down for an extended period without it
dripping and melting? This is the place where you can do so! Their soft serve is nice and
creamy but is also thick!
This is another place that is great for yourself and your family because they have flavors others
don’t have such as chai tea, cardamom, and bourbon barrel stout. Have you ever seen flavors
like that?! It’s not just creative names though. The awesome part is they are equally delicious as
they are exciting. When there’s so many flavors like this, that just means you have to keep
going back until you’ve tried them all!
Suggested Item: Be BOLD like their name and get the Bold Face Cone

Parlor
I knowwww we must have cookie dough lovers out there!!! We are certainly in that category as
well. Parlor has been opened in the Madeira area for quite some time, but they opened a
second location in Pendleton just a few years back. And that’s when my taste buds were forever
changed. They are very well known for their edible cookie dough. But what is great is they offer
the option for you to pair it with one of their freshly made ice cream flavors. My go to is usually
the cookies n’ cream ice cream as the base with a scoop of cookie dough on top. My
Goodness!! I don’t think I’d ever had anything like it but once I did, it was heaven in a cup yall!
Something else they have that I very much enjoy is blueberry ice cream. If you grew up in the
Ohio area and were anything like me, you may have gone to King’s Island just for the “smurf”
ice cream. No need to go that far anymore. They have it right here in their shop. And you know
what I topped it with…Yep. That’s right… Sprinkles!
Suggested Flavor to Try: Cookies n’ Cream

Graeter’s
Ok now. You all know we HAD to add in the Cincinnati STAPLE. Although you’ll see them in
many locations throughout Ohio and the surrounding states, they originated in Cincinnati and
have been going strong for the longest! They are actually celebrating their 150 th anniversary this
year!!! If we completed a poll for “fan favorite”, Greater’s would certainly win. What’s really cool
they have certain flavors that are present all year, but they do a great job of keeping fans
guessing with surprise flavors each month. And if you’re looking for something lighter, try their
sorbets. The lemon is perfectly refreshing in the summer. In addition to their, handcrafted flavors
of ice cream to choose from; they also have delicious cakes, cookies, & pies.
You will never, ever go wrong with choosing Greater’s. We can pretty much guarantee you and
whoever you are with will leave with a sugary smile on your face
Suggested Flavor to Try: Current special- strawberry sorbet

Aglamesis Brothers’
Our last feature in this post may have hit 150 years, but this one isn’t far behind. This year
Aglamesis Brothers’ hit 113 years. That is a longgg time of serving the city with tasty treats!
They actually may have the most unique story. One of the founding members is from Greece
and came to Cincinnati to build a life for himself. After his brother joined him here, they
eventually took a turn at starting their first ice cream parlor and the rest is history (thank
goodness for us!) I just love a story that has this type of background in it. They have kept the old
school vibe and charm inside of the locations which makes you really feel like you’re in a parlor.
Their attire even matches it!
Now…the ice cream- sooooo good! But it’s not just your traditional ice cream. It’s Italian ice as
well. Every time I visit, I try to get something different- even though I have my favorites (like
double chocolate chip). They’re just all too good to not try them all. And for a company that has

been this successful for this long, you KNOW they’re good (just google them and you’ll see that
they have a nationwide reputation as well!)
Suggested Flavor To Try: Banana Chocolate Chip

Jeni’s
Ok this one is not local, but it’s too good to pass up. If you’re up for a drive to Columbus you
have to try Jeni’s. I’m not sure when I first tried them, but when I did, my life changed LOL In
addition to having fun flavors, like some of the others, they are well known for how smooth and
creamy their ice cream is. It is a struggle for me to NOT stop at one of their locations when I’m
in the area. There must be something in it that’s keeping me addicted.
If you have no other reason to drive to Columbus and want to go just to check this place out, we
won’t judge. Hehehe It will be worth it! You may have also noticed them in your local grocery
store. Yep, they sell their flavors by the pint and in case you’re wondering, they are just as
delicious that way too!
Suggested flavors: Lemon and Blueberry Parfait

Now I know you must now have googly eyes and may have dreams about these places in your
sleep tonight (Sorry, not Sorry! �� ). We have an easy way to solve for that. Hop in the car
immediately and pick one of these incredible places! No matter which one you choose, it will
likely become your new favorite! It happens to us every single time!
Enjoy y’all

6 Reasons Why You Should Have a DEAR Experience

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There is certainly something extremely commendable about taking a huge leap and stepping out on faith, especially when things around you are going crazy (insert all of the craziness of 2020 here!) This is exactly what owners Ashley and Austin Heidt did. And we appreciate them so much for it because they have added an EXPERIENCE (not just a restaurant) to the city and it’s everything we didn’t know we needed! 

Before we thought of doing a Behind the Scenes, we each had the opportunity to dine in and loved every bit of it. So much that we just HAD to meet the people behind it all. In today’s post, we provide you with 6 reasons why this should be your next place to visit. 

1. The Staff

If you’ve had a chance to meet Ashley and Austin Heidt, I am pretty confident that you already love them. They are the type of people who’s positive energy is just contagious. You can absolutely tell they love what they do and do what they love. Prior to this, Ashley was a corporate event planner and Austin worked at Frasca Food & Wine, while also becoming a sommelier (level 3 to be exact!) The merge of their experiences really brings Dear to life.

But it’s not just them. Every staff member has these exact traits. They make you feel like you’re having the best meal in the comforts of your own home. They are warm, pleasant and so very attentive. What’s also great is they all know the menu like the back of their hands. You could ask the bartender, the host, your server, or anyone else on staff any question if you’re torn on what to get and they will guide in a very descriptive way. And they never steer you wrong! Trust them! 

2.The cocktails

I highly encourage you to sit at the bar and have a cocktail before going to your table (although you can also eat there as well). The bar is just lovely and the bartenders are all great. We enjoyed having a casual conversations before we transitioned to the next space. They also have a nice lounge space upstairs that you are welcome to sit and have a drink at. And when the weather warms up, you HAVE to visit their outdoor bar. It’s hip and modern while still maintaining their cozy feel. 

3.The Dinner Service-

Ok, the dinner is I N C R E D I B L E in every way! The kitchen is led by executive chef, Brian Young. If the name sounds familiar, it’s probably because he was on season 16 of Top Chef. I am obsessed with that show and was so happy to see he’d joined the team. Their Sous Chef, Austin Helfin works hand and hand with him to bring their vision to our plates. The food is all uniquely crafted, using seasonal ingredients. This means the menu will change which is always so exciting to me! Literally, every bite you take will have you swooning! They’re innovative, yet not so far out that they leave you missing the meals you know and love. They take all of your favorites and step it up several notches. It is just so good y’all! It’s hard to name a favorite, as they are all so tasty, but some of our favs are the short ribs, tempura squash, lamb sugo, and chicken fried mushrooms. And don’t forget the dessert, which is prepared by pastry chef Caitlin Steininger. MY GOODNESS!

  • Preserves & Pickle Plate
  • Tempura Squash
  • Lamb Sugo
  • Truffled Chicken Cushion
  • Short Rib Vol Au Vent
  • Dessert!
  • Executive Chef Brian Young
  • Chicken Fried Mushrooms

4.The Butchery & Market

Did you know they also have a butchery and market space? Yep, sure do, as if they couldn’t get any better! They are open in the morning and afternoon and are perfect for a quick grab and go. They offer take-home cuts of meat, house-made charcuterie as well as sandwiches, coffee, and soft-serve ice cream. I’ve also tried their breakfast biscuit sandwich and donuts (on the weekends) and they were mouthwatering! This quite literally makes them an all purpose restaurant with the perfect neighborhood feel. 

  • Morning donuts
  • Biscuit Breakfast Sandwich

5.The Wine Club

As we mentioned, Austin is a level 3 Sommelier, which is a huge accomplishment btw! So what person person to pick your wines for you than him?! With his expertise, they offer a comprehensive selection which also comes with virtual wine tastings where he walks you through each one. There are 2 tiers, each with 4 bottles of wine, priced at $75 or $150. The difference is based on the quality of wine. We mentioned cocktails above as well, but they also have many great wines in house to pair with your meal.

6.The overall experience 

Hopefully you can tell by now that Dear really gives you an experience. They are very serious about their hospitality and quality. It shows in their actions, food and even the decor. The space is so beautifully crafted from the moment you walk up to the door to the patio. It is the type of place that you just never want to leave and keeps you coming back for more. They offer private events of all sorts. Whether it’s baby shower, wedding shower, promotional celebration, a birthday or more, I guarantee this is the perfect place to book.

  • Upstairs Dining Seats
  • Wall Art
  • Outdoor Patio
  • Indoor Bar
  • Outdoor Bar & Seating

Ashley and Austin, thank you for following your dreams and providing us all with a home away from home. We can’t wait to visit again! Cheers Ya’ll!

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Holidays in Cincinnati

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Can you all believe that December is already here? We are now wearing our sweaters, drinking hot cocoa, burning our favorite holiday candles, and gearing up for Christmas! My the time has flown by this year, or some may be saying “Heck yeah, goodbye 2020 and HEEELLOOO 2021”. LOL! 2020 has been one heck of a roller coaster but we are not letting that stop our holiday cheer! We are back with our final partnership of the year with Ohio. Find It Here. to bring you some fun activities to do during the holidays with family, friends or your significant other in the comfort of your home or own personal family space. Around the holidays everyone likes to do holiday gift guides. This is similar. Think of this as our quarantine holiday activity guide ;p . What makes this one so fun and special is we decided to end our partnership, guiding you through our very own hometown, the Queen City herself, CCCCINNCINNAATTII! Ohhhh yeahhh, all of the activities we share can be done safely social distancing, so grab your coats, grab a few of your friends and/or family, grab your mask and let’s get active in the Queen City!

Shop Till You Drop – At Home!

While this is the time of year to get out and holiday shop, this year is a little different. Did you know that you and your friends can still make holiday shopping fun, easy and convenient? Yep, you sure can! Online shopping has become the new day and age shopping and is super convenient with what is going on now in the world. Shopping online provides so much ease and less chaos in the comfort of your own home. Tiff Squared loves to shop and is enjoying being able to do so in a safe and comfortable environment. I could online shop for hours! The good thing about online shopping is there is something quick and easy for everyone just a click away. If you know anything about Tiff Squared or watch our stories (if you do not, you should 😊), we love candles! We are always trying to find the best candle companies around, plus there is nothing like the holidays with family and nicely scented candles burning! With my love for candles and online shopping, I had the opportunity to support a local female-black owned candle company called Yellow Dahlia Candle Co. What I love about Yellow Dahlia is that their candles are nice and softly scented but still permeant. I also love her clean and simple white candle packaging. Their candles are also affirmation candles. Their vision is all about embracing your truth and self-healing. If you love candles as much as we do, go check out Yellow Dahlia.

While we do love candles, there are tons of other stores like clothing that provide online shopping. Check out clothing vendors such as Vici Dolls, Nordstrom, Good Night Macaroon, Pink Lily Boutique, and so much more. A lot of online vendors are having sales so check them out as well.

TIP: Another fun way to online shop is to FaceTime a friend or two and online shop while chatting with friends. You can still get your friend’s opinions as well as show them on the spot your fun finds! Why shop online alone when you have friends one facetime call away?! : p

Let the Light Guide You

With the pandemic still on our doorstep, many are feeling the effects of the holiday times being different. However, let the lights guide you! Every year, Ohio. Find. It Here celebrates Holidays in Ohio with a campaign to support the Ohio Holiday Lights Trail. They encourage Ohio’s 88 counties to go all out on Holiday themed decorations. From fancy lights to full on displays, this still allows everyone to celebrate and get into the holiday spirit. This year Ohio. Find It Here. is promoting their Holiday Lights Trail as a drivable tour. While the physical light trails are fun, this year is all about lights in the comfort of your own car. One of the drivable light trails that I attended was Light Up Middletown. This light trail is held at Smith Park. The park was lit up with all the holiday colorful, festive, and fun lights you could imagine. This is the perfect activity for families. I went with my husband and two small daughters. It was the best 2-in-1 combination. You get a good, socially distanced, family experience as well as see all the lights. My 4-year-old loved being able to see the lights and point out the different objects such as Santa, reindeers, whales, candy canes, and more. We also made it even more fun and played Christmas music and recorded little family videos of everyone singing for our great memories. They do have a channel that you can tune into as well for Christmas music. Our favorite part was seeing the light display of Santa’s workshop. It felt like everything we ever read about in Christmas books came to life for 10 seconds in a cool light display. The light display was huge and colorful and looked like a real-life Santa’s Workshop. Light Middletown was a good experience. It was about a 1-2.5-mile-long drive through light display that showcased tons of holiday lights. It is a fun and quick experience. It takes approximately 20 min. from start to finish. We genuinely enjoyed the drivable lights trail and will add this to our family holiday traditions!

Some other local drive-through light displays are as follows: The Guernsey County Courthouse Light Show (Cambridge), A Story Book Christmas (Zanesville), Gallipolis in Lights (Gallipolis), Journey BOREALIS (Hamilton), Holiday Lights at Lost Creek Reserve (Troy), Columbus Commons Holiday Lights presented by the AEP Foundation (Columbus), WonderLight’s Christmas (Hebron), Holiday Lights at Easton (Columbus), Butch Bando’s Fantasy of Lights (Delaware), Christmas by Candlelight (Marion), Upper’s Winter Fantasy of Lights (Upper Sandusky), Blaze of Lights (Bluffton), Sandusky County Fairgrounds Winter Wonderland (Fremont), Winterfest (Cleveland), and Joy Christmas (Columbiana).

Now Let’s Eat Holiday Meals From Home!

Now we are Tiff Squared, the foodies with the mostest. LOL! You know we cannot just give you activities without any food suggestions. While the activities and experiences are fun, you will be sure to work up quite the appetite. If you’re like us, you’ve also enjoyed experiencing restaurant’s special holiday menus and temporary offerings. I also love the decorations that each place uniquely comes out with. This year clearly has changed the dining scene, and many are wishing to eat at home instead. What’s great is, you can still support them and experience their delicious offerings at the comforts of your own home! Almost everyone has either their full menu or something special, but we decided to focus on two specific ones:

Goose and Elder

Goose and Elder’s full menu is incredible, but what you might not know is they also have some of the best fried chicken in the city! They began offering it as a special on Sundays, but thankfully, they have “The Flock” which can be ordered at any time! It includes:

10 pieces of all-natural fried chicken

1-quart mac n cheese

Their “big” salad

2 orders of crème brulee

Outside of it being simply delicious, I love this as a holiday to-go option because my family usually has fried chicken for either Christmas or New Years. The nostalgia warms my heart. If you don’t have enough people in your household to finish it all, split it up and do a safe drop off at other family member’s homes! They will love it! No cooking for you all! Just eating good!

Pastabilities with Crown Republic

If you are busy, but love to cook, Crown Republic’s pasta kits are the perfect option for you. They provide you with all the necessities while taking the hard work out of it. I chose the truffle cream pasta, although they have others to pick from. Included in my bag were:

Their house made pasta

House made sauce

Truffle oil

Parmesan cheese

Instructions

The instructions were so easy to follow. I had a full meal within 20 minutes or less. I added chicken and mushrooms to mine and garnished with their suggestions of red pepper flakes, basil, and parmesan cheese. So easy and so tasty! They serve 4-6 people and are just as tasty as having them in person!

If you’re feeling like dessert and a cocktail to make for the full experience, try one of their weekly holiday drink specials (featured is the cranberry mule) and their holiday wrapped “Mama’s Cookies”, which reminded me of baking cookies at home with my mom!

Be sure to order one of their holiday meals to go as well! Their offerings look scrumptious!

As they say, all good things must come to an end! While we have enjoyed this partnership and guiding you all through some of Ohio’s best cities, it is now time for you to get out and explore all that Ohio has to offer in a safe manner. Online shop, drive through a light trail, and order take-out from local restaurants, but whatever you do stay safe, wear a mask, and have fun!

Cincinnati Foodie Favs with Ohio.findithere!

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Happy October friends!!! We hope you’ve had a great month so far filled with fun and food! Speaking of
food, we have another partnership with Ohio. Find It Here. for you where it’s all about Cincinnati food!
For the locals and the road trippers, we have the Cincinnati staples right here for you! Starting off with…

Findlay Market

Did you know Findlay Market is Ohio’s oldest continuously operated public market?? Yep! Sure is! The
market is open year-round Tuesday-Sunday and attracts over a MILLION visitors a year! And it just so
happens to be one of my favorite places to visit in Cincinnati. There is such a community feel every time
I visit. You get the hustle and bustle inside of the market, but you also get a very cool, chill vibe in the
outer parts. There is typically live music being played, people drinking and eating, and lots of shopping!
From fresh produce, to restaurants, to customizable cuts of meat, to spices, to plants, to
jewelry…Findlay is ready to meet your needs. When I have friends in town, this is a 100% go to.
Everyone always falls in love with it and raves about wishing they had one in their hometown. Whether
you live in the city of Cincinnati, the suburbs, or in a completely different area, it is well worth the trip.

The Arepa Place

Colombian and Venezuelan food in one!! Yes please! If you have been a Cincinnatian for a while and
have visited Findlay Market, you likely saw The Arepa Place when it was a mobile stand. The owners
spent years building their clientele and reputation before opening a storefront location last year.
Woohoo! The arepas that we know, and love are here to stay!
An arepa , whose term comes from the indigenous populations in Colombia and Venezuela, is a form of
cornbread and most comparable to a pita. These arepas are typically stuffed with either cheese, beef,
plantains, chicken or all the above! They have a bit of a crunchiness to the shell as well, which makes for
the perfect bite. Typically, they are stuffed arepas are often stuffed with many ingredients such as
chicken, beef, cheese and plantains. Although they are called the Arepa place, they have more on the
menu, such as empanadas, chips and guac, and more! They also use the front of their space as a store
where they sell plenty of traditional Colombian and Venezuelan goods that you can have at home. Now,
it might not be as good as theirs, but you can still try!

Cream and Sugar Coffeehouse

Cream & Sugar Coffeehouse has only been open for about a half a year, but with how good they are, you
would think it was much longer.  They’re a Black-owned coffee shop that gives off all of the cool vibes.
The owners are some of the first Black entrepreneurs to have more than one Black-owned business in
the area. Before you enter, you’ll see amazinggggg Black art on the outer walls. I could just stand out
there looking at it for the longest! I personally don’t drink much coffee, but I’ve heard theirs is really
good. I also love that they have milk alternatives. That is a must these days! Although I haven’t had the
coffee, I have had their teas and their food. I highly recommend their herbal teas, their salads, their
toasts, and their yogurt. All are super tasty! Just try it all! And if you need to get a little work done,
this is a great spot that’s not too loud for you.

Boomtown Biscuits & Whiskey

Boomtown Biscuits and Whiskey is comfort food taken up a notch. You get the well-known items you’ve
learned to love (like biscuits, gravy, and fried chicken) but with a twist. The twist is bold, yet subtle
enough to keep the restaurant’s neighborhood feel. I went to college in the south and this brings me
right back to some of that home cooking!
Tragedy struck the business in late 2019, when the owner of the restaurant unexpectedly passed.
Though it could have left the business in limbo the executive chef, who has a long culinary history and
has been on Food Network numerous times, stepped in and took over ownership (it is now officially a
Black-owned business!) In fact, he is working on opening his 2 nd location which will be in Union, KY. He is also working on a Boomtown Biscuit wagon which will be a mobile offering.
I love how they adapt to the times and don’t let anything stop them. Kudos to them!

Rhinegheist Brewing

Cincinnati is heavily a beer city. Blame it on our German heritage! New, microbreweries pop up all the
time in the area and in Northern Kentucky. But, no matter how many open, none of them are as large as
Rhinegheist. Rhinegheist is definitely one of the originals to the area and is not going anywhere anytime
soon. Not only do they have a huge location, they also distribute to many restaurants and bars
throughout the area. They have a very large selection of beers and ciders that will likely fit your palette.
They’re both tasty and refreshing!
Let’s talk about their rooftop though! I honestly vote them for best rooftop in Cincinnati. The view alone
is enough to give them the top rating. You can see so far into the city and it is especially gorgeous at
night. It’s also very spacious and has super cozy seats/couches on different parts of the roof. The first
time I came up here, I was blown away. I am obsessed with rooftops and don’t know why it took me so
long to go to theirs. You will have to walk up quite a bit of stairs, but it’s so worth it!
Lastly, if you get hungry, you’re in luck. OTR chili is serving up the Cincinnati chili staples from the
kitchen next door and will bring your food right to your seat. Now that makes for a perfect night!

Holtman’s Donuts

If you have been to Cincinnati and don’t know about Holtman’s Donuts, you may or may not have been
living in a cave somewhere. �� Just kidding. Maybe. Although many mistakenly think Holtman’s is a
restaurant founded in Cincinnati, it actually dates to May 1960, and is based out of Newton, Ohio.

Who knew?!
My first experience with them was years ago when I was walking down Vine street in OTR. They have a
wide range of fun toppings such as our favorite cereals as a child, bacon, coconut, red velvet, etc., but
they also offered traditional options such as plain glaze, jelly filled, fritters and many more! Holtman’s
now has 5 locations total and I’m sure they’re not done. If you are near one, I encourage you to try
them. There may be a line, but your belly will thank you later for waiting in it.

Graeter’s Ice Cream

Now there’s noooo way I could close out the Cincinnati foodie favs without mentioning the O.G of ice
cream…..

Graeter’s!
Graeter’s was originated in Cincinnati and has been going strong for over 147 years!!! No matter what
area you reside in or visit, you are not far from a Graeter’s, as they quickly expanding throughout
Cincinnati and surrounding cities. Choose from their multiple hand-crafted and small-batch flavors or try
their delicious cakes, cookies and pies! My favorites are the chocolate chip cookie dough, buckeye, and
peanut butter chip. To. Die. For! I grew up going to Graeter’s and still enjoy plenty of other ice cream
locations, but I will never get enough of them!

That’s all for now road trippers!
For more foodie road trip ideas, check out the Ohio.findithere link below. We’ll be featuring more out
of Columbus on our Instagram in November. Stay tuned! And don’t forget to let us know about your
Cincinnati foodie favs!
https://roadtrips.ohio.org/wps/portal/gov/roadtrips/home

Cincinnati’s Bread King – Sixteen Bricks

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Cincinnati is known as the Queen City, and every queen needs her king!

What do you do when you are well into adulthood, have a six-figure job, hate your six-figure job, but your family needs your help to run their bread bakery? For some this could be a hard truth to deal with. Well for, Ryan Morgan, owner of Sixteen Bricks bakery, that question was a no brainer. You put your big boy pants on, quit your six-figure job, step out on faith and go help your family. We truly enjoyed ourselves behind the scenes with Sixteen Bricks. Ryan’s hard work, determination, drive, and hustle is what landed him to successfully continue to run his family’s bakery for 8 years now.

After living in Cincinnati for 2.5 years, seeing Sixteen Bricks on plenty of menus, tasting some of their bread at different locations, and seeing Ryan doing different collaborations; I thought hmmm this would be an awesome behind the scenes. Mannnnn, was I right! Ryan is such a dope soul! Him and his crew are some amazing people. Tiff Squared had the chance to make bread with the Sixteen Bricks crew for a day. Yes, a day to learn about all things bread (i.e. types of flours, shape, bread types, baking temperatures and times, etc.).

 

 

 

Let’s take a walk down memory lane to see how Sixteen Bricks was formed:

If you have had Sixteen Bricks bread, you know it is the bomb. com. It is what we like to hashtag #iyktyk (if you know, then you know). Lol! However, would you believe that Ryan use to be a medical equipment mechanic before he was what I like to call, Cincinnati’s Bread King? You would think by the taste of his amazing bread, he has been in the business for 10+ years. Nope, he has only been in the bread making business for 8 years. WOWZERS, is what we said! Don’t feel bad, we were shocked as well. The bakery first started with Ryan’s mother and father. Their concept was a little sit-down restaurant with food made from the heart. They grew their own veggies that they cooked and served to guests. The menu was seasonal so they could provide the best dishes with the freshest ingredients. Although his mom owned the restaurant, she bought her bread from another company. Her and this owner became great friends over the years. Suddenly, the bread company owner became ill, so Ryan’s mother bought his bread bakery. After years of running the bakery, it was time to pass down the reins. Ryan’s mother was also growing in age, and it was now time to retire and pass the bread bakery along. This is where Ryan had to step out on faith. He decided to quit his six-figure job as a mechanic and take over his mother’s bakery. Oh, not to mention he did not know a thing about bread. Like most men, he was not going to let his mother down. He learned what he needed to know and hired the help he needed. As many know, the food industry can be brutal. However, Ryan beat the odds, grinded through the storm and became what we know today, Sixteen Bricks Artisan Bakehouse a.k.a Cincinnati’s Bread King. A total bad *shut your mouth* 😊

Fast forward to November 2019:

Sixteen Bricks is booming and doing better than ever. Sixteen Bricks has its own bread factory where they produce thousands of lbs of bread a year. They produce bread for multiple restaurants and a few store locations (i.e Kroger).

Tiff Squared’s Bread Making Experience

Out of all the bread Sixteen Bricks can make, by now I am sure you are wondering what type Tiff Squared made. Wonder no more, Tiff Squared loves Focaccia Bread, so that is what we asked Ryan to teach us. Making Focaccia Bread is fun and easy.

First, you make the dough and let it sit for about 1-2 hours to rise.

Second, you get your baking dish. We used what looked to be 6-in cake pans. We then oiled each pan with olive oil. You must get the right amount of oil on the bottom and not add to much. Adding too much oil can fry your bread on the bottom. We then weighed out about 8-9 oz. of dough to fill each pan.

Third, we let the dough set for another 1-2 hours to rise again.

During this time, Ryan took us on a bakery tour. We went to all the different bread making stations (in no particular order) and learned the process on how to make bread. We got to see how the bread was loaded onto the conveyer belt to go into the oven. We watched a batch be loaded and off into the oven it went. Some of the bread had to be scored before it went into the oven. I, Tiff B., had the opportunity to score a few pieces. After the oven section, Ryan showed us what the finished product looks like. We then went into the walk-in refrigerator and learned about the different types of flour. After, we were able to go watch a batch of bread dough being made in the mixer. We even watched a bread machine pre-cut bread dough to make hoagies.

Now it was time to go back and check on our rising dough. We came back and it looked good.

Fourth, it was time for toppings! Oh yeah! We kept it simple and did salt, black pepper, and rosemary. MMM MMM MMM! Just the smell of all of the seasonings had us very excited about the finished product. Tiff D. topped the bread dough with the selected seasonings.

Fifth, now it was time for the bread to go into the oven. Our bread baked for about 30-40 min.

Sixth, take the bread out the oven and let it cool. Then enjoy! The taste of simple ingredients like salt, black pepper, and dried rosemary add great flavor. The three ingredients were robust in flavor yet worked well together on the palate. The notes of rosemary add an earthy taste while the pepper added that light kick of spice. The salt was the cherry on top adding that tangy element that we all know goes so well with bread. The texture of the Focaccia Bread was light and airy. It had the perfect chew as well.

While we waited for the bread to bake and cool, we spent the last 30-40 min in the pastry section talking to Sixteen Brick’s pastry chef, Bec. She was super cool and taught us simple terms and looks of pastry making. We learned the lamination of bread and what it is supposed to look like. The lamination when talking about pastries is the honeycomb look you should see. If you cut a croissant in half, it should have a uniform honeycomb look on both pieces. After all that learning, we worked up an appetite. The best part of it all besides meeting incredible people, tasting time! We got to sample our delicious Focaccia Bread we made! YYAAAYY! We also got to sample some amazing pastries. We tried different croissant flavors like plan, lemon custard filled, jam filled, chocolate filled, and cream cheese filled. All were very tasty. The croissant layers themselves were light and flaky. They are working on their new line of pastries that are offered to a few local restaurants.

Kudos and much respect to Ryan and his team! Our day in the bakery was time well spent and everyone made us feel at home. You can’t go wrong with any type of bread from Sixteen Bricks. If you haven’t tried them, be sure you do. You are totally missing out! If you have, well keep continuing to eat their bread. No one is counting your calories, plus who doesn’t love carbs? We sure do! Give them a try, you will be just as impressed as we are!

 

Cheers to 20 Years!!

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Happy 20th Anniversary Jeff Ruby’s Steakhouse – Cincinnati!! WOW, can you believe it has been 20 years since Jeff Ruby’s Steakhouse – Cincinnati opened its doors?! Considering most restaurants do not survive their first year in business, this is an amazing accomplishment! Hats off to the Jeff Ruby Culinary Entertainment group for 20 years of awesome food and dining. Jeff Ruby’s Steakhouse is upscale dining at its finest. Located in Downtown Cincinnati directly across from the Aronoff Center for the Arts and in the heart of the city’s Backstage Entertainment District, Ruby’s is the place to go for an elegant night out on the town. The restaurant is modeled after the 1940’s-era French Art Deco Steakhouses of New York City. The artwork, lighting and rich textures create a vibrancy that will make sure you feel as though you’ve been treated to not just dinner, but a show. Tiff Squared could not agree more. Mr. Ruby loves huge chandeliers, so you will see quite a few in the dining area. They are so vibrant and dramatic and lend a nice touch to the restaurant’s décor. We had an amazing experience! From the truffle butter and bread to the dessert and everything in between, we enjoyed one of the best dining experiences the city has to offer. This location is the first of five Jeff Ruby’s Steakhouse concepts. The other locations are Louisville, Nashville, Columbus, and Lexington.

The concept of Jeff Ruby’s Steakhouses came many years ago during an era of entrepreneurs opening steakhouses. The thing about everyone else was they named their steakhouses after athletes or other famous people. Mr. Ruby liked the idea of opening a steakhouse but wanted to name it after himself. This is when Jeff Ruby’s Steakhouse was born. Mr. Ruby opened the doors to a new restaurant, but he did not want just a plain jane steakhouse. He wanted one that delivers award-winning steaks, seafood and service. He also wanted to combine those three staples with live nightly entertainment with great attention to detail. With his dream and determination being the driving force and his team’s hard work delivering on execution, he did just that. Jeff Ruby’s Steakhouse has become a favorite of celebrities, athletes, politicians, and Cincinnatians looking for a good time and a good meal. Also, we cannot forget to mention that Mr. Ruby is a big cigar guy. The outdoor area is called the “Cigar Patio” and he even has cigars made just for the restaurant with his name printed on them. Yes, if you are a cigar person you can purchase these cigars.

From then to now (1999-2019), Jeff Ruby’s Steakhouse has been delivering phenomenal food, service and a great night out on the town. They live up to their mission and Tiff Squared could not have been more excited and prouder to be a part of this great accomplishment. When we were asked to come in and do a behind the scenes, we were super elated. Trust us, they did not have to ask twice! Haha 😊 From the moment we walked in, we were greeted by friendly, smiling staff. We were then given a glass of champagne to toast. We received a tour of the restaurant and even got to say hello to the executive chef and his staff. We ended with the best part – dinner and dessert. We can truly say, our dining experience was one for the books!

Tiff Squared

Their menu certainly helps as well! Anyone can open a steakhouse, but they must deliver on the food and most importantly the steak. Jeff Ruby’s Steakhouse has an amazing culinary team. Even the pastry chef is the bomb.com! Although this is a steakhouse, they have something for everyone. What makes them unique compared to other steakhouses is they offer sushi, bar bites and fresh seafood.

Now, let’s dive into the menu!

We started with some yummy bread and butter. I mean who doesn’t love carbs?! The kicker here is half of the butter was truffle butter. This butter was so good and was the perfect touch to the sourdough bread. Next, we had the Wagyu Meatball served with creamy polenta and tomato gravy. Talk about one big ball of beefy goodness! It was flavorful and tender. The polenta was the cherry on top. Truthfully, at this point Tiff Squared was tipping the scale of being stuffed. Hehe! However, we had not even laid our eyes on dinner. It was waaayyy to early for our little bellies to be halfway happy. C’mon, I mean it’s a steakhouse and of course we had to order steak. We could not come to a steakhouse and not order what they are known for. MY OH MY, dinner is now served! The waiter comes to our table with two plates of 12 oz. steak with Mac & Cheese and Creamed Spinach for sides. Tiff Squared now has the **eyes bucked** emoji face! We look at each other and wonder who is going to eat all this food. With our happy half full bellies and a smile, we dig in. I ordered the Steak Collinsworth and Tiff D. ordered the Barrel-Cut Filet. Both steaks were amazing, cooked well, seasoned well, and tender. The sides were amazing and the best I, Tiff B, have had from a steakhouse. That Mac & Cheese was DEEEELIICIOUS! The Creamed Spinach was creamy and flavorful. The chefs certainly deserve a hand clap for this meal! Needless to say we are now beyond stuffed, but guess what??? We now have dessert!

DESSERT?!

Just when we thought we couldn’t eat anymore; it was now time for dessert. Not one but THREE! I, Tiff B, was super excited because I am the sweets eater between myself and Tiff D. Tiff D. was super thankful for the desserts but looked at me like what have you done. Three wasn’t planned but I could not decide on one, so our awesome waiter, Patrick, brought us three. Yep, you read that correctly, UNO (1), DOS (2), TRES (3)! Sorry Tiff D., however, I’m sure her belly appreciated it 😊 We had the Banana Pudding Ice Cream Torte, the Warm Brown Butter Spice Cake, and the Chocolate Torte. All three were truly amazing and lent a different taste profile. Having a crazy sweet tooth, I truly appreciated this dessert tray! Also, if you get to the end of the meal and are hesitant on ordering dessert, do not be! The pastry chef is one heck of a chef and puts out amazing desserts!

Banana Pudding Ice Cream Torte, Chocolate Pie, Warm Brown Butter Spice Cake

WHEW!! I got full just typing all of this! Lol! All jokes aside, Jeff Ruby’s Steakhouse truly offered us an amazing dining experience with delicious food. We are so thankful and appreciative to have been apart of them celebrating 20 years! Again, thank you Jeff Ruby’s and Cheers to 20 Years!

A “SOCIAL”ly Minded Mission

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Findlay Market, which is part of Cincinnati’s growing food scene, is the home of many established and up and coming restaurants. Findlay Market is a farmers’ market. In recent years, it has expanded its doors by allowing young chefs to perfect their craft. This is a way to give young entrepreneurs a chance to get their products out to market in an affordable manner. Not only does Finlay Market help the “at-home baker/chef”, it also lends a helping hand to culinary students through their Findlay Market Culinary Program. Recently, Findlay Market launched a culinary project called Social OTR. When we heard about their opening, we were eager to find out more. We sat down with the previous Hospitality Manager, Cat Amaro, to take a behind the scenes look into Social OTR.

So how did the concept of Social come to be? We are glad you asked! 😊 Social was the final product of a pilot program idea of General Manager, Anthony Berlin. The idea of Social was to be a non-profit restaurant operated by Findlay Market in partnership with City Link, that strives to provide guest with a one of a kind dining experience with a socially minded mission. Berlin wanted Social to serve as a learning melting pot for up and coming chefs. This idea created an internship site for students in the Findlay Culinary Training program. In the program, students work alongside professional staff to prepare them for a career in the culinary industry. They then started raising money for the program which then made the idea a reality.

The concept of Social is to be able to provide each student a real-life experience of what to expect in the restaurant industry, but still give the comfort of a learning playground. The curriculum is based on what local restaurants are looking for. The menu is based on choosing skills for students to practice. In the Culinary program, the students learn culinary skills and soft skills (i.e. how to prepare for interviews, the business side, etc.). Considering this is a restaurant, students also get to come in and learn and prep for dinner and brunch just as they would in the industry.

 

The fun and cool thing about dining at Social is, it looks and feels like a normal running establishment. As a guest if you do not know the story, you would not know Social was a concept of a “mock” restaurant experience for the chefs. You do not realize the chefs are in training. From the service to the food everything runs smoothly. After talking to Cat and being shown around, we were able to try some delicious dishes that we want to share.

DUCK FAT FINGERLINGS – served with Rosemary aioli. If you are looking for a sharable snack that is familiar, these are the fries for you. The duck fat lends a flavor booster and the aioli adds the cherry on top.

HEIRLOOM TOMATO SALAD – grilled scallion, quark, blueberry panko, roasted pink peppercorn. This salad was bright and flavorful. The fresh tomatoes paired with the panko crusted quark and the greens, was a delightful combination.

CRAWFISH HANDPIES – served with spicy remoulade. I have heard of crawfish handpies before but had never had them. I was delighted to be able to try these babies. They were good and added a nice seafood addition to the menu. There is also plenty to share. This dish comes with two BIG hand pies.

SHORT RIB RAVIOLO – manchego. Yum, yum, yum! There is nothing like a homemade pasta dish. You can never go wrong with a classic like ravioli. We enjoyed this dish and appreciated the love that went into making these stuffed little shells.

CHICKEN ROULADE – bulgogi, bok choy, bamboo rice, micro cilantro. This is considered one of their large plates. If you order a few small plates, the large plates are big enough to share. This chicken dish was flavorful, and we enjoyed every bite. It’s a nice spin to plain boring chicken.

Now we can’t try dinner and not have dessert! The desserts are a nice end to your dinner. Let’s look at what desserts we had the pleasure of trying.

COOKIE JAR – variety of homemade cookies. This dessert was fun and nostalgic. The cookies came out in a T-Rex Cookie jar. It remined me of going to grandmas and grandma having the cookie jar filled with my favorite cookies. The two flavors of cookies were Chocolate Chip and Snickerdoodle.

PANNA COTTA – served with raspberry sauce and crumble. Like most panna cotta, this was light, airy and flavorful. The sauce is a nice addition and the crumble adds a nice crunch. This was perfect for the summer.

CHOCOLATE COOKIES – These homemade cookies are a chocolate lover’s dream. They are made with lots of chocolate and some crunchy mix-ins. They are also soft and chewy.

We asked Cat what the top selling dishes are as well as is their menu seasonal. Her response was the top sellers are $1 Oysters (served all day everyday in the Alley at Social), Short Rib Ravoli and the Cookie Jar. If you love seasonal changing menus, you are in luck. Social’s menu changes with the season to provide the freshest in season ingredients in a flavorful dish. They want you to feel like you are getting a home cooked meal made with love.

From the concept to the execution, they are truly offering us a Socially Minded Mission.

We’re Fired Up For Fiery Hen!

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Downtown Cincinnati is no stranger to up and coming restaurants. It seems like every month there is something new- and we’re certainly not complaining about it! When we heard Dan Swormstedt, owner of Court Street Lobster, was launching a new restaurant centered around Nashville hot chicken, we were all over it! We sat down with Dan and chef Clint Walker to talk all things chicken and more…

Welcome to the Fiery Hen

Photo Credit: Sam Greenhill

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Praises are Certainly Due for Lucius BBQ

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If you’ve walked around the Pendleton area, you may have noticed a few businesses opening within the past year. While exploring the area, if you’ve been on Broadway, you may have also heard live music, laughter, and smelled the aroma of BBQ floating through the air. Sound familiar? Then you have discovered the deliciousness of Lucius Q! Opened March 15th, 2018 by 3 owners (Aaron Sharpe, Shane Spears, and Jeff Keate), Lucius Q is a neighborhood joint with its roots centered on music and food (Yes Please!). They were named in honor of Lucius Quinctius Cincinnatus who was well known for his leadership and selflessness. Pursuit of Delights had the pleasure of sitting down with two of the ultra-friendly owners, Aaron and Jeff, to hear more about the history of their fun vibe restaurant! 

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