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Cheers to 20 Years!!

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Happy 20th Anniversary Jeff Ruby’s Steakhouse – Cincinnati!! WOW, can you believe it has been 20 years since Jeff Ruby’s Steakhouse – Cincinnati opened its doors?! Considering most restaurants do not survive their first year in business, this is an amazing accomplishment! Hats off to the Jeff Ruby Culinary Entertainment group for 20 years of awesome food and dining. Jeff Ruby’s Steakhouse is upscale dining at its finest. Located in Downtown Cincinnati directly across from the Aronoff Center for the Arts and in the heart of the city’s Backstage Entertainment District, Ruby’s is the place to go for an elegant night out on the town. The restaurant is modeled after the 1940’s-era French Art Deco Steakhouses of New York City. The artwork, lighting and rich textures create a vibrancy that will make sure you feel as though you’ve been treated to not just dinner, but a show. Tiff Squared could not agree more. Mr. Ruby loves huge chandeliers, so you will see quite a few in the dining area. They are so vibrant and dramatic and lend a nice touch to the restaurant’s décor. We had an amazing experience! From the truffle butter and bread to the dessert and everything in between, we enjoyed one of the best dining experiences the city has to offer. This location is the first of five Jeff Ruby’s Steakhouse concepts. The other locations are Louisville, Nashville, Columbus, and Lexington.

The concept of Jeff Ruby’s Steakhouses came many years ago during an era of entrepreneurs opening steakhouses. The thing about everyone else was they named their steakhouses after athletes or other famous people. Mr. Ruby liked the idea of opening a steakhouse but wanted to name it after himself. This is when Jeff Ruby’s Steakhouse was born. Mr. Ruby opened the doors to a new restaurant, but he did not want just a plain jane steakhouse. He wanted one that delivers award-winning steaks, seafood and service. He also wanted to combine those three staples with live nightly entertainment with great attention to detail. With his dream and determination being the driving force and his team’s hard work delivering on execution, he did just that. Jeff Ruby’s Steakhouse has become a favorite of celebrities, athletes, politicians, and Cincinnatians looking for a good time and a good meal. Also, we cannot forget to mention that Mr. Ruby is a big cigar guy. The outdoor area is called the “Cigar Patio” and he even has cigars made just for the restaurant with his name printed on them. Yes, if you are a cigar person you can purchase these cigars.

From then to now (1999-2019), Jeff Ruby’s Steakhouse has been delivering phenomenal food, service and a great night out on the town. They live up to their mission and Tiff Squared could not have been more excited and prouder to be a part of this great accomplishment. When we were asked to come in and do a behind the scenes, we were super elated. Trust us, they did not have to ask twice! Haha 😊 From the moment we walked in, we were greeted by friendly, smiling staff. We were then given a glass of champagne to toast. We received a tour of the restaurant and even got to say hello to the executive chef and his staff. We ended with the best part – dinner and dessert. We can truly say, our dining experience was one for the books!

Tiff Squared

Their menu certainly helps as well! Anyone can open a steakhouse, but they must deliver on the food and most importantly the steak. Jeff Ruby’s Steakhouse has an amazing culinary team. Even the pastry chef is the bomb.com! Although this is a steakhouse, they have something for everyone. What makes them unique compared to other steakhouses is they offer sushi, bar bites and fresh seafood.

Now, let’s dive into the menu!

We started with some yummy bread and butter. I mean who doesn’t love carbs?! The kicker here is half of the butter was truffle butter. This butter was so good and was the perfect touch to the sourdough bread. Next, we had the Wagyu Meatball served with creamy polenta and tomato gravy. Talk about one big ball of beefy goodness! It was flavorful and tender. The polenta was the cherry on top. Truthfully, at this point Tiff Squared was tipping the scale of being stuffed. Hehe! However, we had not even laid our eyes on dinner. It was waaayyy to early for our little bellies to be halfway happy. C’mon, I mean it’s a steakhouse and of course we had to order steak. We could not come to a steakhouse and not order what they are known for. MY OH MY, dinner is now served! The waiter comes to our table with two plates of 12 oz. steak with Mac & Cheese and Creamed Spinach for sides. Tiff Squared now has the **eyes bucked** emoji face! We look at each other and wonder who is going to eat all this food. With our happy half full bellies and a smile, we dig in. I ordered the Steak Collinsworth and Tiff D. ordered the Barrel-Cut Filet. Both steaks were amazing, cooked well, seasoned well, and tender. The sides were amazing and the best I, Tiff B, have had from a steakhouse. That Mac & Cheese was DEEEELIICIOUS! The Creamed Spinach was creamy and flavorful. The chefs certainly deserve a hand clap for this meal! Needless to say we are now beyond stuffed, but guess what??? We now have dessert!

DESSERT?!

Just when we thought we couldn’t eat anymore; it was now time for dessert. Not one but THREE! I, Tiff B, was super excited because I am the sweets eater between myself and Tiff D. Tiff D. was super thankful for the desserts but looked at me like what have you done. Three wasn’t planned but I could not decide on one, so our awesome waiter, Patrick, brought us three. Yep, you read that correctly, UNO (1), DOS (2), TRES (3)! Sorry Tiff D., however, I’m sure her belly appreciated it 😊 We had the Banana Pudding Ice Cream Torte, the Warm Brown Butter Spice Cake, and the Chocolate Torte. All three were truly amazing and lent a different taste profile. Having a crazy sweet tooth, I truly appreciated this dessert tray! Also, if you get to the end of the meal and are hesitant on ordering dessert, do not be! The pastry chef is one heck of a chef and puts out amazing desserts!

Banana Pudding Ice Cream Torte, Chocolate Pie, Warm Brown Butter Spice Cake

WHEW!! I got full just typing all of this! Lol! All jokes aside, Jeff Ruby’s Steakhouse truly offered us an amazing dining experience with delicious food. We are so thankful and appreciative to have been apart of them celebrating 20 years! Again, thank you Jeff Ruby’s and Cheers to 20 Years!

Behind the Scenes with Milk Jar Café

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The fun thing about Cincinnati’s food scene is that it is forever growing. Every time you turn a corner something new and trendy is popping up, and I love this. I also love seeing new food culture brought to the Queen City as well. Within the last few years, Bubble Tea and Rolled Ice Cream have become a new favorite of many people in many different cities. Like other cities, Cincinnati was put onto this growing trend by the owners of Milk Jar Café, Jimmy Lin and Kevin Chen. What is Milk Jar Café you ask? Milk Jar is a café that serves the most recent popular desserts that include, Thai Ice Cream (rolled), a Cereal Bar, and Bubble Tea.

THAI ICE CREAM: What’s up with Rolled Ice Cream? With Rolled Ice Cream it’s all about the show. The process takes about two minutes. It starts with a cream base and your choice of mix-ins. It all gets combined on a cold surface set to a temperature of -18 Celsius. Then its chopped and mixed before it hardens. After that, it is smoothed out and rolled. After the process is over, the customer gets to choose unlimited toppings to place onto their ice cream.

 

BUBBLE TEA: Bubble Tea has been a popular Asian drink that has been around the USA for the past decades. The evolution of bubbles comes from the traditional Black Ceylon Tea combined with milk and bubble (Tapioca or Boba as it is commonly called). Customers can choose their base tea and their toppings. Boba adds texture to tea. Fruit Tea is also an option here at Milk Jar. Customers can choose to blend their tea with the fruit they prefer. They newest trend in the milk tea industry is Milk Cap and it is delicious. I was able to try their homemade Milk Cap Tea. Milk Cap tea is a tea that is topped off with soft, salted, creamy cheese foam. This tradition is big in Asia and very trendy. The idea here is to be perceived that you are drinking cheesecake on top of tea. The foam tastes just like cheesecake.

CEREAL BAR: Cereal Bar is a new trend that is growing in California and New York. Jimmy and Kevin thought, “hmm, its pretty simple why not add it to our café as well”. The process is simply allowing customers to choose their favorite cereal from a list, choose their dressing or drizzle, choose their toppings and then finally fresh milk will be provided to them.

Let’s take a pause and discuss how Milk Jar came to be:

Milk Jar Café opened in Hyde Park on September 1, 2018. Childhood friends Jimmy and Kevin wanted to combine three things: Rolled Ice Cream, Bubble Tea, and Cereal. Both friends are of Asian descent and culture. Like many other entrepreneurs who are proud of their culture, Jimmy had the idea to combine western treats of Asia with eastern treats of Asia. Ice cream comes from western Asia while Boba Tea is more from the eastern part of Asia. Jimmy then brought Kevin in on the idea and Milk Jar Café was born!

 

Owners, Jimmy and Kevin

Press Play to September 2018:

Uniqueness is a key factor at the forefront of opening any new food/drink location. What is cool and unique about Milk Jar is everything is fresh, and they do not use powders like most bubble tea companies. The teas are fresh and imported from Asia. The way they make their Boba Tea is different from American tea shops. If fruit is used, its fresh pressed fruit mixed with tea. They strive to bring more Asian culture into what they are doing. Fresh tea leaves, fresh fruit, everything is FRESH! What is also unique is the combination of Rolled Ice cream and Tea. It brings the business of ice cream and tea together. Most shops are just one or the other.

Another awesome factor to this duo is they are environmentally friendly. The cups that the tea comes in are reusable. If you bring your cup back, you will receive 5% off your next order. They also have a reward stamp card program. Once you have received 10 stamps you can get a Rolled Ice Cream or Tea of your choice for free.

Rolled Ice Cream and Bubble Tea?! Yes, Please!

In China the culture is to drink cold dessert tea while hot tea is more for social and religious purposes. The most common teas are Jasmine and Oolong. In China, these are the teas that they drink when friends and family are over. In Japan the most common tea is Matcha Tea. They offer tea in a fast-casual style environment. Their menu is filled with fun tea combinations as well as different ice cream combinations. I asked them what the top sellers of tea and ice cream are, and they quickly raved about Jasmine Tea and the Cookie Monster Ice Cream.

I enjoy a good trend especially when it comes to food. However, with any trend you either love it or hate it. I can say I have become a big fan of the Bubble Tea trend. I love a good tea and then adding Boba to it for texture. I also enjoy a different but familiar ice cream flavor. While doing the behind the scenes, I was able to try three of Milk Jar’s desserts.

The ice cream flavor I tried was the Banana Pudding. It was their vanilla milk-based liquid mixed with Nilla Wafers and Bananas. It literally tasted how it sounds. It was delicious! I got the fruitiness from the bananas while the creaminess came from the ice cream itself. Then add the crunch of the Nilla Wafers and boy was it a party in my mouth! This was definitely a good choice.

Now I couldn’t come to a Tea spot and not try their most trendy tea. I tried the Watermelon Jasmine Tea with Milk Cap, the Dirty Milk Boba, and the Thai Milk Tea with Boba. Dirty Milk Tea is Caramel or Brown Sugar milk with flavored custard pudding. Thai Milk Tea is simply Thai Tea with a splash of Half and Half poured on top. I must say all were amazing and brought something different to my taste buds. I enjoyed everything I tried and can say Milk Jar is my go-to spot when I what a Thai Milk Tea.

I truly enjoyed my experience at Milk Jar. They will provide you with excellent service, affordable tea and ice cream, and friendly smiles. Trying anything on the menu will be a real delight. We hope to see you there and don’t forget your delicious bubble tea or ice cream on the way out.