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It’s Beginning to Look a Lot Like Christmas!!

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WOW, where has the time gone? Christmas is a month away and it is already snowing! Maybe we will have a “White Christmas” this year. EEEKK! Let the holiday cheers roll! I am back with Ohio. Find It Here. to bring you some fun holiday activities. These activities can be done with family, friends, or your significant other. Around the holidays everyone likes to do holiday gift guides. This is similar. Think of this as my holiday activity guide ;p   What makes this one so fun and special is all of the activities are done right here in Cincinnati and the surrounding areas! As always, grab your family and friends, and this time of year, grab a coat, and get out and celebrate the holidays in Ohio!

Shopping At Home!

Do you like to shop, but want to avoid large crowds? I have just the thing for you, Shop Til You Drop-At Home!Online shopping is a great way to avoid crowds but still purchase what you need hassle free. Plus, online shopping has become the new day and age shopping and is super convenient with what is going on now in the world. Shopping online provides so much ease and less chaos in the comfort of your own home. I love to shop and honestly do a lot of my shopping online. I could online shop for hours! The good thing about online shopping is, there is something quick and easy for everyone just a click away. Some of my favorite places to online shop are Amazon, Zara, Women’s Clothing Boutiques, Designer Shoe Companies (i.e. YSL, Balenciaga, Bottega, Valentino, and more), Candle Stores, and more.

Tree Picking at Findlay Market

Is a real Christmas Tree your thing? Look no further, a Findlay Market has plenty of Christmas Trees to choose from. The tree sale at Findlay Market is a huge fundraiser for them! They have such a great selection with new ones being regularly delivered. Whether you want big or small, they have the perfect fit for your family. The tree/greens sale is located on the west side of the Market, at Jane’s Bar.

Ice Skating like Kristi Yamaguchi

Did you know that you and your friends can skate at an outdoor ice arena in the middle of downtown? Yep, you sure can! Every year from November 7 through February 15, UC Health and Fifth Third Bank present an outdoor ice arena that takes over Fountain Square. It is so much fun to get on the ice and feel like a kid again that must learn how to skate. It is even more fun when you go with a small group of friends, and everyone is out on the ice looking like babies trying to walk. Do not bother with a workout for the day because you will get the perfect leg day workout going around the rink 3 times. LOL! I hit the ice rink like I was Kristi Yamaguchi! HAHA, more like her student in training! Nonetheless, while I have no skills close to Kristi, I had a ball ice skating to celebrate a friend’s birthday! If you are looking for an outdoor activity that is unique and whimsical, ice skating at Fountain Square is for you!

Be a Wax Chandler

If you know anything about me, you know I love candles! I am always trying to find the best candle companies around, plus there is nothing like the holidays with family and nicely scented candles burning! With my love for candles, I had the opportunity to take a candle making class with Manitou Candle Co. (https://www.manitoucandleco.com/). Manitou is located approximately 10 minutes outside of downtown Cincinnati. It is the cutest candle shop that offers candles, stationery, home décor, lifestyle, kitchen and bar, bath and beauty, prints, jewelry, children items, and men’s wear. This is a super cute place to buy that female in your life the perfect gift. They offer 100 scents of premade candles. They also offer candle making classes held right in their studio. The candle class is so much fun and is the perfect holiday activity for yourself or with a friend. I went by myself but there were a few smaller groups of friends (2-3) or mom and daughter duos. The studio and candle making room is super picturesque. The class is 1.5 hours and walks you step-by-step through making two candles. The class is $50. This is a great deal because each 11 oz. candle in the store is $25 therefore you are only paying for the candles themselves, but the experience is free. That is a win in my book because sometimes the best experiences in life are priceless. I choose two scents which were Merry Merry and Vanilla Chai and mixed them together. This was the perfect Christmas candle for me. I name my candle Vanilla Chai Christmas. Shelby was my class teacher, and she was awesome! They also allow you to BYOB! Kind of like paint and sip but be a chandler and sip. What is a chandler you ask? A chandler is someone who handles wax. If you are looking for a fun, more creative holiday activity this one has your name all over it! 

Let the Light Guide You

Let the lights guide you! Every year, Ohio. Find It Here. celebrates holidays in Ohio with a campaign to support the Ohio Holiday Lights Trail. They encourage Ohio’s 88 counties to go all out on holiday themed decorations. From fancy lights to full on displays, this still allows everyone to celebrate and get into the Holiday spirit. One of the festival of lights locations is the Cincinnati Zoo. They host the PNC Festival of Lights. It runs from Nov. 18, 2022-Jan. 8, 2022. This is the perfect activity for families. I went with my husband and two small daughters. It was the best 2-in-1 combination. You get to experience the zoo as well as see all the lights. My oldest daughter loved being able to see some of the animals. While all of the animals are not out on display, they do have a few. We even saw the city’s favorite, Fiona, the hippo. We went mid-afternoon (4:30 pm) to be able to get the full effects of the lights when it got dark. It was perfect! The zoo was lit in a rainbow of colors. It was a great experience and a fun thing to see. If you have children and are looking for a fun-family activity to brighten up your holiday cheer, this one is for you. We also visited Columbus Zoo Wildlights and Light Up Middletown.

Holiday Lunch Date

One of my favorite things to do is go one lunch dates or mid-afternoon dates with my husband. It is the perfect time for us to bond before picking up the kids from daycare. We usually either go to a wine bar or a restaurant we’ve been wanting to try. I had heard that Jeff Ruby’s was doing a holiday lunch, so we decided to go. It was a super chill afternoon. Jeff Ruby’s is normally only open for dinner, but during the holidays they open for lunch. We started with cocktails. My husband had a glass of wine and I had Keegan’s Egg Nog. This Egg Nog cocktail was perfect. Creamy, smooth, and of course spiked. The perfect start to our lunch date. Next, we shared Ruby’s famous side salad, Freddie. It consists of Roma Tomatoes, Applewood Bacon, and Buttermilk Ranch. This classic is simple but delicious. I’m a salmon girl, so I got the Salmon with Gnocchi and my husband got the Fried Chicken Sandwich. Both meals were tasty. As you can tell, we left full. We also had a great time talking over delicious food and drinks! If you are looking for a lunch date idea, check out Jeff Ruby’s during their holiday lunch hours.

Igloos at Vista Rooftop

Who doesn’t love a good rooftop bar? They are fun and cute in the Summer, but in the Fall and Winter they turn into a winter wonderland. The holidays are so magical and heading to a rooftop bar with friends can be such an amazing experience. I know because my girls and I stopped by Vista Rooftop Bar for a fun, holiday festive night out. You may be thinking, “Isn’t it cold?” However, during the colder months, Vista offers 2 igloos that you can rent. The igloos come with heaters and blankets to keep you warm and cozy, and a Bluetooth speaker to help set your musical vibes. You also receive amazing views of the city. The igloos are spacious and can fit up to 10 friends. The Lytle Park had it decorated so pretty, and it felt so festive all night. They even have a cute “snow” machine to help give all the winter vibes. The décor, the igloos, and the “snow” make the perfect picturesque back drop. We even had cute holiday cocktails to sip on while we enjoyed the night. After a few drinks, some snacks, and good laughs, we headed downstairs to the Subito Restaurant for dinner. Talk about a time well spent with the girls!

Details:

* Location: Lytle Park Hotel

* Vista Rooftop Bar at Lytle Park Hotel

* 2 Igloos available for rent

* Can book 2 hours at a time

* Can fit up to 10 people at a time

* Enjoy amazing views of the city

* Has a food and drink minimum

* Monday – Thursday $350 for 2 hrs

* Friday – Saturday $500 for 2 hrs

A Mini Road Trip

I am not sure about you, but my family and I love to take mini road trips to different locations. My husband and I pack up our two daughters and we hit the road. A fun holiday stop is Columbus, OH. Just like Cincinnati, Columbus is also beautiful during the holidays. We love to experience other cities and cultures so taking a road trip is always fun. While my husband and I find things for ourselves to do that are kid friendly we also find a few things that are fun for the girls. During our holiday trip to Columbus, we visited so many places and had a ball. We stopped by Easton’s Grand Illumination, Legoland Discovery Center, Short North Arts District, Wildlights at the Columbus Zoo & Aquarium, and the Columbus Museum of Art. This was a fun weekend getaway not far from Cincinnati. If you want to experience the perfect family getaway, Columbus is the place for you. To find out more about our visit to Columbus click the link here.   

Well, this is the end of my holiday activity guide, but now that means it’s time for you to get out and explore the holidays in Ohio! I hope you find something fun for you and your family to do to bring in the holiday cheer. Hopefully, this list of activities brings you so much joy during your holidays! I look forward to seeing what you and your family get out and do. Happy Holidays and Cheers to an amazing New Year!

Revolving Rotisserie Around A New Way of Life

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Cincinnati’s food scene has always been on the rise. It seemed there for awhile, there was something new opening every month. This was certainly music to our ears, especially with our love for food and being foodies. In recent months COVID-19 has taken over and has put a slight delay to restaurants opening. However, there is one restaurant that is not letting COVID rain on their parade. Revolution Rotisserie is open for business, doing well, and thriving in spite of the pandemic. When we heard Nick Pesola, owner of Revolution Rotisserie, was continuing to sell his well-known Rotisserie Chicken not letting COVID bring him down, we had to support! We sat down with Nick to talk all things Rotisserie Chicken and more.

You may wonder where the concept of rotisserie chicken came from and why. Well, wonder no more! In the summer of 2014, at the age of 25, Nick, opened a gourmet rotisserie chicken tent at Findlay Market. This was Nick’s Dream and he was determined to prove he and his rotisserie chicken were here to stay. That summer he sold so many of his signature “Chitas” and rotisserie chickens. He could not keep the rotisserie stocked fast enough with his delicious chickens. After so much positive feedback, Nick knew it was time to expand his concept and open a brick-and-mortar location in Cincinnati. It was at his OTR location that Nick added full-service hospitality and a bar program for Revolution to become a “Rotisserie & Bar.” This location did well enough that he opened a 2nd location in Pleasant Ridge. Nick has always been self-motivated and driven. His mission for Revolution Rotisserie is to make a positive impact on the world around him. Revolution initially came from the chicken rotisserie revolving. Over the years, the meaning of “Revolution” has evolved and become so much more. On their menu, they pay homage to revolutionaries who changed the world. Even their walls are decorated with hip, revolutionary-inspired artwork you will not find anywhere else but within their restaurants.

  • Nelson Mandela Chita (Front), Tater Tots (center) & George Washington Chita (back)
  • Nick Pesola, Owner of Revolution Rotisserie

Both locations serve amazing food, but Rotisserie Chicken is always the focal point. Nick loved the concept of rotisserie chicken because it was different. It also has many applications (i.e. sandwiches, salad, by itself, and more). We can vouch that his chicken is DEEEELIICIOUS! Tender and full of flavor, and served with some amazing sauces. At Revolution Rotisserie, they brine, rub and then cook their chicken on an actual revolving rotisserie. Yes, you are getting the real deal! They support local Ohio businesses and source their chicken from Ohio Amish farms. We sat down with Nick at his Pleasant Ridge location. There is enough space for everyone to safely eat 6 ft. apart during this pandemic. They also have a nice outdoor patio with the cutest little picnic tables and umbrellas.

  • Rotisserie Chicken
  • Pollo A La Brasa

Their menu is diverse and has an option for everyone while still allowing rotisserie chicken to be the forefront. Anyone can add rotisserie chicken as a menu item, but what about alternative options? Their chicken is the bomb, but Nick wanted to meet the tasting needs of everyone. Nick and his GM, Scott, collaborate on different food items to be placed on the menu. Menu planning always sparks a fire for Nick. Making food this good is a labor of love! In addition to rotisserie chicken, you can order Fancy Fries, Joan of Arc, Gracie’s Coney, Nelson Mandela Chita, Lightning Fried Chicken Sandwich, Tater Tots, Crispy Brussels Sprouts, and many more items. The Joan of Arc is their most popular seasonal salad and their Lightning Fried Chicken Sandwich is the most popular sandwich. The Joan of Arc is full of berries and is light. It adds the perfect pop to summer. The fried chicken sandwich is so good and comes with the Fiery Lightning Sauce. This will be sure to add a punch to your taste buds. Would you believe this sandwich just started as something to offer during the Western Southern Open? It did so well during the tennis tournament, that it became a regular menu staple. Also, Gracie’s Coney is named after the neighbor’s dog who Nick drilled holes into the neighbor’s building to hang patio lights. Man, that is one lucky dog! This hotdog is something serious. This hot dog is an all-beef hot dog, loaded with Vegetarian Chili, Cheddar Cheese and topped with Mustard & Red Onion. Served on a local Poppy Seed Bun. This dog might make you want to slap your mama. However, we would not advise that. HAHA! If you have a sweet tooth this is the place for you. Revolution Rotisserie serves some amazing desserts. I had their Blueberry Pie with a scoop of Vanilla Bean ice cream from Milkman Ice Cream and Donuts. This was the best Blueberry Pie I have ever had. The other Tiff had one scoop each of Vanilla Bean Ice Cream and Raspberry Sorbet on a cone. Speaking of Milkman, check out Nick’s new concept Milkman Ice Cream & Donuts. My oh my, was that ice cream perfect on a hot summer day and we heard the donuts sell out in 40 minutes of being released. You better hurry if you do not want to miss out!

  • Tiff B. eating the Lightning Fried Chicken Sandwich
  • Shirley Temple Cocktail
  • Apple Pie
  • Mac & Cheese
  • Moscow Mule
  • Peach Pie
  • Fancy Fries
  • Rose Sangria
  • Joan of Arc
  • Lightning Fried Chicken Sandwich
  • Spicy Margarita
  • Gracie’s Coney
  • Blueberry Pie & A Scoop of Milkman’s Ice Cream
  • Tiff D. and her Milkman Ice Cream Cone

They also offer brunch on Saturdays and Sundays from 10:30 am to 2 pm. They have a brunch menu, but the regular dining menu is offered as well. Some of the brunch items are Chicken and Waffles and Nashville Hot Fried Chicken Biscuit. They also have drink specials like $5 mimosas.

Chicken & Waffles

We can say Nick truly believes in warm hospitality, serving great food and drinks, and bringing people together for a good time even if it means wearing a mask and staying 6 ft apart. He is very big on impacting the world and being the change he wants to see. He finds a cause and dream that he believes in and sees it to the finish line. So come hungry, bring some friends (not to many, remember social distancing, LOL), grab a drink or two and have an unforgettable time and meal at a revolutionary place.

A Labor Of Love!!

Cheers to 20 Years!!

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Happy 20th Anniversary Jeff Ruby’s Steakhouse – Cincinnati!! WOW, can you believe it has been 20 years since Jeff Ruby’s Steakhouse – Cincinnati opened its doors?! Considering most restaurants do not survive their first year in business, this is an amazing accomplishment! Hats off to the Jeff Ruby Culinary Entertainment group for 20 years of awesome food and dining. Jeff Ruby’s Steakhouse is upscale dining at its finest. Located in Downtown Cincinnati directly across from the Aronoff Center for the Arts and in the heart of the city’s Backstage Entertainment District, Ruby’s is the place to go for an elegant night out on the town. The restaurant is modeled after the 1940’s-era French Art Deco Steakhouses of New York City. The artwork, lighting and rich textures create a vibrancy that will make sure you feel as though you’ve been treated to not just dinner, but a show. Tiff Squared could not agree more. Mr. Ruby loves huge chandeliers, so you will see quite a few in the dining area. They are so vibrant and dramatic and lend a nice touch to the restaurant’s décor. We had an amazing experience! From the truffle butter and bread to the dessert and everything in between, we enjoyed one of the best dining experiences the city has to offer. This location is the first of five Jeff Ruby’s Steakhouse concepts. The other locations are Louisville, Nashville, Columbus, and Lexington.

The concept of Jeff Ruby’s Steakhouses came many years ago during an era of entrepreneurs opening steakhouses. The thing about everyone else was they named their steakhouses after athletes or other famous people. Mr. Ruby liked the idea of opening a steakhouse but wanted to name it after himself. This is when Jeff Ruby’s Steakhouse was born. Mr. Ruby opened the doors to a new restaurant, but he did not want just a plain jane steakhouse. He wanted one that delivers award-winning steaks, seafood and service. He also wanted to combine those three staples with live nightly entertainment with great attention to detail. With his dream and determination being the driving force and his team’s hard work delivering on execution, he did just that. Jeff Ruby’s Steakhouse has become a favorite of celebrities, athletes, politicians, and Cincinnatians looking for a good time and a good meal. Also, we cannot forget to mention that Mr. Ruby is a big cigar guy. The outdoor area is called the “Cigar Patio” and he even has cigars made just for the restaurant with his name printed on them. Yes, if you are a cigar person you can purchase these cigars.

From then to now (1999-2019), Jeff Ruby’s Steakhouse has been delivering phenomenal food, service and a great night out on the town. They live up to their mission and Tiff Squared could not have been more excited and prouder to be a part of this great accomplishment. When we were asked to come in and do a behind the scenes, we were super elated. Trust us, they did not have to ask twice! Haha 😊 From the moment we walked in, we were greeted by friendly, smiling staff. We were then given a glass of champagne to toast. We received a tour of the restaurant and even got to say hello to the executive chef and his staff. We ended with the best part – dinner and dessert. We can truly say, our dining experience was one for the books!

Tiff Squared

Their menu certainly helps as well! Anyone can open a steakhouse, but they must deliver on the food and most importantly the steak. Jeff Ruby’s Steakhouse has an amazing culinary team. Even the pastry chef is the bomb.com! Although this is a steakhouse, they have something for everyone. What makes them unique compared to other steakhouses is they offer sushi, bar bites and fresh seafood.

Now, let’s dive into the menu!

We started with some yummy bread and butter. I mean who doesn’t love carbs?! The kicker here is half of the butter was truffle butter. This butter was so good and was the perfect touch to the sourdough bread. Next, we had the Wagyu Meatball served with creamy polenta and tomato gravy. Talk about one big ball of beefy goodness! It was flavorful and tender. The polenta was the cherry on top. Truthfully, at this point Tiff Squared was tipping the scale of being stuffed. Hehe! However, we had not even laid our eyes on dinner. It was waaayyy to early for our little bellies to be halfway happy. C’mon, I mean it’s a steakhouse and of course we had to order steak. We could not come to a steakhouse and not order what they are known for. MY OH MY, dinner is now served! The waiter comes to our table with two plates of 12 oz. steak with Mac & Cheese and Creamed Spinach for sides. Tiff Squared now has the **eyes bucked** emoji face! We look at each other and wonder who is going to eat all this food. With our happy half full bellies and a smile, we dig in. I ordered the Steak Collinsworth and Tiff D. ordered the Barrel-Cut Filet. Both steaks were amazing, cooked well, seasoned well, and tender. The sides were amazing and the best I, Tiff B, have had from a steakhouse. That Mac & Cheese was DEEEELIICIOUS! The Creamed Spinach was creamy and flavorful. The chefs certainly deserve a hand clap for this meal! Needless to say we are now beyond stuffed, but guess what??? We now have dessert!

DESSERT?!

Just when we thought we couldn’t eat anymore; it was now time for dessert. Not one but THREE! I, Tiff B, was super excited because I am the sweets eater between myself and Tiff D. Tiff D. was super thankful for the desserts but looked at me like what have you done. Three wasn’t planned but I could not decide on one, so our awesome waiter, Patrick, brought us three. Yep, you read that correctly, UNO (1), DOS (2), TRES (3)! Sorry Tiff D., however, I’m sure her belly appreciated it 😊 We had the Banana Pudding Ice Cream Torte, the Warm Brown Butter Spice Cake, and the Chocolate Torte. All three were truly amazing and lent a different taste profile. Having a crazy sweet tooth, I truly appreciated this dessert tray! Also, if you get to the end of the meal and are hesitant on ordering dessert, do not be! The pastry chef is one heck of a chef and puts out amazing desserts!

Banana Pudding Ice Cream Torte, Chocolate Pie, Warm Brown Butter Spice Cake

WHEW!! I got full just typing all of this! Lol! All jokes aside, Jeff Ruby’s Steakhouse truly offered us an amazing dining experience with delicious food. We are so thankful and appreciative to have been apart of them celebrating 20 years! Again, thank you Jeff Ruby’s and Cheers to 20 Years!

A “SOCIAL”ly Minded Mission

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Findlay Market, which is part of Cincinnati’s growing food scene, is the home of many established and up and coming restaurants. Findlay Market is a farmers’ market. In recent years, it has expanded its doors by allowing young chefs to perfect their craft. This is a way to give young entrepreneurs a chance to get their products out to market in an affordable manner. Not only does Finlay Market help the “at-home baker/chef”, it also lends a helping hand to culinary students through their Findlay Market Culinary Program. Recently, Findlay Market launched a culinary project called Social OTR. When we heard about their opening, we were eager to find out more. We sat down with the previous Hospitality Manager, Cat Amaro, to take a behind the scenes look into Social OTR.

So how did the concept of Social come to be? We are glad you asked! 😊 Social was the final product of a pilot program idea of General Manager, Anthony Berlin. The idea of Social was to be a non-profit restaurant operated by Findlay Market in partnership with City Link, that strives to provide guest with a one of a kind dining experience with a socially minded mission. Berlin wanted Social to serve as a learning melting pot for up and coming chefs. This idea created an internship site for students in the Findlay Culinary Training program. In the program, students work alongside professional staff to prepare them for a career in the culinary industry. They then started raising money for the program which then made the idea a reality.

The concept of Social is to be able to provide each student a real-life experience of what to expect in the restaurant industry, but still give the comfort of a learning playground. The curriculum is based on what local restaurants are looking for. The menu is based on choosing skills for students to practice. In the Culinary program, the students learn culinary skills and soft skills (i.e. how to prepare for interviews, the business side, etc.). Considering this is a restaurant, students also get to come in and learn and prep for dinner and brunch just as they would in the industry.

 

The fun and cool thing about dining at Social is, it looks and feels like a normal running establishment. As a guest if you do not know the story, you would not know Social was a concept of a “mock” restaurant experience for the chefs. You do not realize the chefs are in training. From the service to the food everything runs smoothly. After talking to Cat and being shown around, we were able to try some delicious dishes that we want to share.

DUCK FAT FINGERLINGS – served with Rosemary aioli. If you are looking for a sharable snack that is familiar, these are the fries for you. The duck fat lends a flavor booster and the aioli adds the cherry on top.

HEIRLOOM TOMATO SALAD – grilled scallion, quark, blueberry panko, roasted pink peppercorn. This salad was bright and flavorful. The fresh tomatoes paired with the panko crusted quark and the greens, was a delightful combination.

CRAWFISH HANDPIES – served with spicy remoulade. I have heard of crawfish handpies before but had never had them. I was delighted to be able to try these babies. They were good and added a nice seafood addition to the menu. There is also plenty to share. This dish comes with two BIG hand pies.

SHORT RIB RAVIOLO – manchego. Yum, yum, yum! There is nothing like a homemade pasta dish. You can never go wrong with a classic like ravioli. We enjoyed this dish and appreciated the love that went into making these stuffed little shells.

CHICKEN ROULADE – bulgogi, bok choy, bamboo rice, micro cilantro. This is considered one of their large plates. If you order a few small plates, the large plates are big enough to share. This chicken dish was flavorful, and we enjoyed every bite. It’s a nice spin to plain boring chicken.

Now we can’t try dinner and not have dessert! The desserts are a nice end to your dinner. Let’s look at what desserts we had the pleasure of trying.

COOKIE JAR – variety of homemade cookies. This dessert was fun and nostalgic. The cookies came out in a T-Rex Cookie jar. It remined me of going to grandmas and grandma having the cookie jar filled with my favorite cookies. The two flavors of cookies were Chocolate Chip and Snickerdoodle.

PANNA COTTA – served with raspberry sauce and crumble. Like most panna cotta, this was light, airy and flavorful. The sauce is a nice addition and the crumble adds a nice crunch. This was perfect for the summer.

CHOCOLATE COOKIES – These homemade cookies are a chocolate lover’s dream. They are made with lots of chocolate and some crunchy mix-ins. They are also soft and chewy.

We asked Cat what the top selling dishes are as well as is their menu seasonal. Her response was the top sellers are $1 Oysters (served all day everyday in the Alley at Social), Short Rib Ravoli and the Cookie Jar. If you love seasonal changing menus, you are in luck. Social’s menu changes with the season to provide the freshest in season ingredients in a flavorful dish. They want you to feel like you are getting a home cooked meal made with love.

From the concept to the execution, they are truly offering us a Socially Minded Mission.

Old European Charm at Grand Finale!

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Sunday Sunrise

While Cincinnati and the surrounding areas are known for up and coming restaurants, we can’t forget about the oldies that started this restaurant thing many years ago. Many years ago, like 43.5 years to be exact. That’s right, Grand Finale opened in August of 1975. Grand Finale has serviced many clients over the years. In fact, their clientele is generational. Families who have discovered Grand Finale, introduce their children to the restaurant who in turn introduce their children. It is a unique phenomena. Pursuit of Delights is no stranger to the new kids on the block, but interesting enough we wanted to see how the old heads do it. We had a chance to give Grand Finale a try and wanted to give you a quick behind the scenes look at what they have to offer. Let’s take a walk through this old yet charming establishment.

 

The Puff

Warm Mixed Berry Cobbler

Why should you even stay for the Grand Finale? That’s an amazing question! The Grand Finale Restaurant started out as a dessert restaurant. Hence their name “Grand Finale”. I guess the saying “Save the best for last” holds true in some cases, especially this one. You have to save room for their dessert. They are a nice portion and their desserts are pretty tasty. The originators, Cindy & Larry Youse, retired in 2006. At that point in time, they sold the business to their tenured management team. In which the current owner, Virginia Chambers, started working for them in February 1977. She has taken pride in the restaurant’s original European concept as well as the buildings Old European charm. She has kept many things the same as when the restaurant first opened; as well as, adding a few new things to help keep the interest of the younger crowd. Hospitability, Old European charm, and great food are the key elements that Virginia and her team stand behind to continue the legacy started almost 44 years ago.

In most up and coming restaurants, they have more of a new century modern vibe with little to medium space to accommodate large groups. However, Grand Finale provides a spacious dining area where generational families can continue to enjoy a dinner together. Don’t have a large group, that’s ok because they can also accommodate date night for 2 people, or a couple’s date night for 4 or more. Grand Finale prides itself on its ambience and décor dedicated to the originators’ influences of their travels in Europe but mostly maintaining the actual history of the building. The building was built in the late 1850’s. During that era, it was a Saloon and a grocery store. The tin ceiling in the main dining room is original; the back bar in the main dining room came from the Florentine Inn in Germantown, Ohio; the back bar in the cabernet room came from a barber shop in Hyde Park; the chandelier in the tea room came from a West Virginia mansion. They built the brick garden room with a touch of New Orleans in its design. The décor reflects a country French flair with antique furnishings.

 

 

 

 

 

 

 

 

 

 

 

 

Their menu has something on it for everyone! Larry’s passion in creating the menu was all about the sauces. In 1975, as their menu evolved from desserts to light country French foods; Quiche, crepes, soups & homemade breads & desserts. Over the years, their scratch kitchen, has expanded the menu to include steak, chicken, fresh fish & pasta concepts. We had the pleasure to sit down and try multiple menu items they have to offer as well as a few drinks. We tried the Bacon, Lobster & Sundried Tomato Deviled Eggs, the House Salad, the Bleu BLT Wedge, Kielbasa & Lentil Soup (special), Steak, Chicken Ginger, Rosemary Potato Gratin, and of course the GRAND FINALE – dessert, The Puff and the Warm Mixed Berry Cobbler. Talk about having to be rolled out of there. We left stuffed! They also have fun and tasty drinks. We tried the Sunday Sunrise, Pomegranate Margarita, and the Blue Cranberry. We also hear guests travel far and wide for their Chicken Ginger, Spinach or Mushroom Crepe, Avocado Salad Dressing & The Puff. Also, if you love brunch as much as we do, you can join them for Sunday Brunch on Sunday’s from 10:30 am – 2:30 pm. It’s a buffet, so come hungry!

We asked Virginia what makes Grand Finale unique. Her response was, “I’m not sure it is any one given thing – devoted customers, loyal staff (we have a ten+ year team member list on our menus), recipes that have stood the taste test of time, and consistency to name a few.” While Cincinnati does have a lot of new kids on the block, we can never forget about the legacies that are still around. Even though they have now been in business for over 40 years, reminding people that they are here is important. With that being said, remember it’s always polite to pay homage and “Respect your elders” 😉! Go give them a visit!

Warm Mixed Berry Cobbler & The Puff

 

Grand Finale Website

We’re Fired Up For Fiery Hen!

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Downtown Cincinnati is no stranger to up and coming restaurants. It seems like every month there is something new- and we’re certainly not complaining about it! When we heard Dan Swormstedt, owner of Court Street Lobster, was launching a new restaurant centered around Nashville hot chicken, we were all over it! We sat down with Dan and chef Clint Walker to talk all things chicken and more…

Welcome to the Fiery Hen

Photo Credit: Sam Greenhill

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Cincinnati’s Hottest New Restaurant: LouVino

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If you live in Cincinnati or the surrounding area, surely you have heard of LouVino, one of Cincinnati’s newest restaurants. If you haven’t heard of them or dined in… where have you been?! :) For those who might not know, LouVino is a Southern inspired, small plate restaurant and wine bar located on Main Street downtown. They are originally based out of Louisville, with their name deriving from a combination of Louisville + Wine. Although they have only been opened locally since August, their reputation has spread like wildfire. Cincinnatians began flocking to their doors as soon as they opened and have not stopped.

Biscuits and Gravy

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Aloha from Hawaii!!

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Are you looking for a vacation filled with beautiful beaches, amazing hikes and views, cool luau’s, and some of the nicest people you will meet? If the answer was yes, then Hawaii is the place for you. Pack your bags and experience an amazing trip to one of the eight beautiful islands.
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