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BTS with Esoteric- Cincy’s First Black & Asian Owned Brewery

Are you looking for something different in the city? Or perhaps looking for a place to listen to live music (yes, safely during covid)? Or maybe looking for a location for weeknight trivia? We have just the spot for you! And it’s minority owned too! Introducing ESOTERIC! For anyone who hasn’t heard the name, it is the first Black owned and Asian owned brewery in Cincinnati. But it isn’t your typical brewery that feels like you’re in a well made over warehouse. You get much more of a lounge experience here.

Let’s talk about their name and space first:

The name means “it’s understood by a select few”. And in this case, that means craft beer. Less than 15% of the industry craft their beer. The thought is still growing (and somewhat fast right now!) But once you know craft beer, you love it. In the space, you’ll notice many locust flowers throughout. This is their metaphor for fighting through adversity. It represents a rising out of the Phoenix (ashes) and helping make Walnut Hills a thriving neighborhood again. What’s super cool is they employ a lot of people from the neighborhood and people of color to broaden equality.

You will also see lots of art all around you. The decor is an ode to Art Deco and the design of the precious city. All of the characters are all from  period pieces from the 40s and 50s. The brand is to bring back the golden age. And guess who made all of the art? One of the owner’s (Brian) uncles!

Speaking of the owners…

When we did our behind the scenes, we met  with one of the owners, Marvin Abrinica, CFO and CMO. Marvin co-owns the brewery with Brian Jackson, CEO Head brewer and developer  and Patrick klesmith, COO.

It seems like their partnership was truly meant to be. Brian was working at Chipotle, but had a passion for beer. While working at Mad Tree, he started exploring the brewing process at home. This eventually led to him being in the first class of Mortar, which is a well known entrepreneurship hub in Cincinnati that focuses on diverse dreamers. Marvin happened to be a mentor with Mortar, which is how they met. After many chats, with Patrick included, they decided to pursue the business and raise the capital. 4 years later, in August of 2020, Esoteric was opened to the public!

Now 2020= Covid. But these business owners still managed to launch and sustain successfully. They are operating at 50% capacity which has of course been a challenge and forced them to pivot. To help with their sustainability, they also focus on digital sales, purchasing online, and pulled forward their canning distribution line which launches next month.

What I really love about them is they have a social mission as a company. Out of the 8k breweries across the nation, only 250 are owned from people of color. And out of over 8k. And less than 50 are black owned. I love that this statistic did not stop them from going after their dreams and also talking about this important fact! 

Now what about food and entertainment?


For all of you Taste of Belgium lovers out there, there’s a food truck right in the back! And if that’s not your thing, you can pick up or have food delivered from any of the surrounding restaurants- like Gomez Salsa. Yum!

For entertainment, they have live music on Fridays and Saturdays. A few ladies and I came back for this and it was awesome!! It was also very safely done with lots of space between us and the performer.  They also do an 80s/90s open mic night on Wednesdays with various artists and trivia on Thursday.

Kudos to Esoteric for bringing such an experience to Cincinnati. I will be supporting and spreading the word about them as much as possible. I really could go on and on about how great this place is, but I think YOU should check it out. We’d love to hear if you enjoyed your experience as much as we did. Leave us a note when you do!

Bye for now!

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A “SOCIAL”ly Minded Mission

Findlay Market, which is part of Cincinnati’s growing food scene, is the home of many established and up and coming restaurants. Findlay Market is a farmers’ market. In recent years, it has expanded its doors by allowing young chefs to perfect their craft. This is a way to give young entrepreneurs a chance to get their products out to market in an affordable manner. Not only does Finlay Market help the “at-home baker/chef”, it also lends a helping hand to culinary students through their Findlay Market Culinary Program. Recently, Findlay Market launched a culinary project called Social OTR. When we heard about their opening, we were eager to find out more. We sat down with the previous Hospitality Manager, Cat Amaro, to take a behind the scenes look into Social OTR.

So how did the concept of Social come to be? We are glad you asked! 😊 Social was the final product of a pilot program idea of General Manager, Anthony Berlin. The idea of Social was to be a non-profit restaurant operated by Findlay Market in partnership with City Link, that strives to provide guest with a one of a kind dining experience with a socially minded mission. Berlin wanted Social to serve as a learning melting pot for up and coming chefs. This idea created an internship site for students in the Findlay Culinary Training program. In the program, students work alongside professional staff to prepare them for a career in the culinary industry. They then started raising money for the program which then made the idea a reality.

The concept of Social is to be able to provide each student a real-life experience of what to expect in the restaurant industry, but still give the comfort of a learning playground. The curriculum is based on what local restaurants are looking for. The menu is based on choosing skills for students to practice. In the Culinary program, the students learn culinary skills and soft skills (i.e. how to prepare for interviews, the business side, etc.). Considering this is a restaurant, students also get to come in and learn and prep for dinner and brunch just as they would in the industry.

 

The fun and cool thing about dining at Social is, it looks and feels like a normal running establishment. As a guest if you do not know the story, you would not know Social was a concept of a “mock” restaurant experience for the chefs. You do not realize the chefs are in training. From the service to the food everything runs smoothly. After talking to Cat and being shown around, we were able to try some delicious dishes that we want to share.

DUCK FAT FINGERLINGS – served with Rosemary aioli. If you are looking for a sharable snack that is familiar, these are the fries for you. The duck fat lends a flavor booster and the aioli adds the cherry on top.

HEIRLOOM TOMATO SALAD – grilled scallion, quark, blueberry panko, roasted pink peppercorn. This salad was bright and flavorful. The fresh tomatoes paired with the panko crusted quark and the greens, was a delightful combination.

CRAWFISH HANDPIES – served with spicy remoulade. I have heard of crawfish handpies before but had never had them. I was delighted to be able to try these babies. They were good and added a nice seafood addition to the menu. There is also plenty to share. This dish comes with two BIG hand pies.

SHORT RIB RAVIOLO – manchego. Yum, yum, yum! There is nothing like a homemade pasta dish. You can never go wrong with a classic like ravioli. We enjoyed this dish and appreciated the love that went into making these stuffed little shells.

CHICKEN ROULADE – bulgogi, bok choy, bamboo rice, micro cilantro. This is considered one of their large plates. If you order a few small plates, the large plates are big enough to share. This chicken dish was flavorful, and we enjoyed every bite. It’s a nice spin to plain boring chicken.

Now we can’t try dinner and not have dessert! The desserts are a nice end to your dinner. Let’s look at what desserts we had the pleasure of trying.

COOKIE JAR – variety of homemade cookies. This dessert was fun and nostalgic. The cookies came out in a T-Rex Cookie jar. It remined me of going to grandmas and grandma having the cookie jar filled with my favorite cookies. The two flavors of cookies were Chocolate Chip and Snickerdoodle.

PANNA COTTA – served with raspberry sauce and crumble. Like most panna cotta, this was light, airy and flavorful. The sauce is a nice addition and the crumble adds a nice crunch. This was perfect for the summer.

CHOCOLATE COOKIES – These homemade cookies are a chocolate lover’s dream. They are made with lots of chocolate and some crunchy mix-ins. They are also soft and chewy.

We asked Cat what the top selling dishes are as well as is their menu seasonal. Her response was the top sellers are $1 Oysters (served all day everyday in the Alley at Social), Short Rib Ravoli and the Cookie Jar. If you love seasonal changing menus, you are in luck. Social’s menu changes with the season to provide the freshest in season ingredients in a flavorful dish. They want you to feel like you are getting a home cooked meal made with love.

From the concept to the execution, they are truly offering us a Socially Minded Mission.

Friday Feature: Taste of Cincinnati

If you’re a true Cincinnatian, you know the Taste of Cincinnati comes to the downtown area every Memorial Day weekend. Some people plan their weekend around it, knowing there is no chance they’ll miss it. Others plan their weekend around avoiding the area due to the traffic and crowd. I am one who tries to attend every year- even more now since moving to downtown. So how did 2019 compare to previous years? Read on to find out! Read more

8 ways to enhance your Cartagena, Colombia Trip!

South America has quickly become one of my favorite continents to visit due to its liveliness and color. My visit to Cartagena was no different. From the moment we landed, we were immersed in the culture. The area was bustling with people, street vendors and markets were ready to accommodate your every request, the sun was shining, and music was playing everywhere. That is my kind of vibe! Although it is great to stay in the heart of the city the full time, below are sites within and outside of the city to make the most of your trip:

1. Tour Colombian City

 

There is such a rich amount of history in Cartagena. This is heavily influenced by the location being a main port for trade between Spain and its overseas empire, the Spanish culture in general, slavery, religious ties, and its strong military background. As you walk the streets, you can feel the history through the art and graffiti. When you think graffiti, you may think illegal tagging, but it is true art here. I was mesmerized by the murals on the walls and the stories they told. The area has developed significantly within the last decade, which has greatly increased tourism and global attention. If you are looking for a great tour guide, look up Freddy Paz on Facebook. He was so knowledgeable, patient, and well known in the community.

https://www.facebook.com/profile.php?id=100014791723485

 

2. Visit Convento de la Popa

Behold, the highest point of Cartagena! La Popa Hill is on a 150m-high hill boasting, as you can imagine, an incredible view of the entire city. Legend has it that the Virgin Mary appeared to an Augustinian monk and instructed him to build a monastery at the tallest point in Cartagena. Whether true or not, I’m glad it’s there! It is a great location to take pictures and read more about the history of the area. There is also a charming flower-filled courtyard that I could sit in for hours!

 

3. Dive into the Totumo Mud Volcano

Get ready to get muddy! I’d seen the pictures, but actually going to a mud volcano is a one of a kind experience! El Totumo is a bottomless, active mud volcano located near sea level in northern Colombia. It supposedly has many healing properties that will leave you feeling light and refreshed afterwards. It’s a heavy tourist location so I’d suggest taking a tour rather than taking a cab.

A few things to remember before diving in:

Bring an old swimsuit– I did not, which prevented me from getting in. I kick myself when I think about how I should’ve prepared properly for this.

Bring cash– There will be workers everywhere that will give you a massage, rinse you off, hold your camera, watch your shoes, etc. They all expect 1 peso for each service they provide.

Be prepared to get close!- It gets pretty packed in there so expect to rub shoulders with whomever you came with and strangers!

Go Early- Lines will begin to form around 10:30/11am. Try to get in and out before then or you’ll be baking in the hot sun for a while.

After you climb out of the mud, you will be able to wash off (with help if you’d like) in a nearby lagoon.

 

4. Visit and dine in Galerazamba

This little town is located about 10 minutes away from the volcano and is where many of the employees’ work. We first stopped at the Etnoindustrial museum, which is dedicated to the indigenous history. It is located seaside and has a peaceful beach. We also dined here, eating fresh fish, rice, and salad. You have the option of ordering chicken or vegetarian if you don’t like/eat fish or can’t deal with eating a fish with the head still on . After dining, us ladies danced with an instructor, which ended up being quite the workout! It was fun to experience how their subtle movements can make for powerful dancing.

 

5. Walk in the Pink Sea (El Salar de Galerazamba)

This was one of my favorite parts of the trip. During certain times of the year, the water at this location turns pink due to the salinity in the water. We were lucky enough to visit at the perfect time of year when the pink was nice and vibrant. Most don’t know the level of salt in the water is just a few points behind the dead sea, which means no wildlife swimming throughout. It was amazing to see the large salt rocks washing ashore. This was definitely one of those moments where I was so thankful to be able to travel and see all of the beauties of the world.

Side note: The three activities above can be combined into a single tour. That is the best bargain and a great way to meet strangers. If you’re looking for a suggestion, book through Book Back Packers. They were great!

6. Relax at Baru island

Baru Island is a nice beach once you get past all the tourist traps- and there are many! I would encourage you to just keep walking until you find a nice quiet space. Otherwise you will be surrounded by vendors the whole time. We used Book Back Packers again for this which covered our transportation from Cartagena (about an hour) and provided us with a private space and lunch. It was a really nice experience if you can get past someone coming up to you to sell you something- not as bad as the public space, but still a bit interrupting. Don’t be surprised if someone (or multiple people) touch you to give you an idea of what their massage will feel like. This is something that you can’t quite get away from in Colombia. Outside of this, the beach has clear water, nice sand, and offers excursions!

 

7. Take a night cruise with a 4 course dinner

The night cruise was a great way to cap off our final night in Cartagena. Our cruise was about 3 hours and included a four-course dinner and a bottle of wine while sailing across the sea and viewing the beautiful evening sites. It was such a great way to connect and reflect with the group while eating delicious food. There are many cruise ship options you can find that are both during the day and at night. From researching, you can’t go wrong with any of them!

 

8. Find a way to give back

You will find many beautiful areas to visit, great restaurants to try, and history to explore, but Cartagena is a very, very poor area. You may get a bit turned off by the number of people who approach you trying to sell something when you are trying to have a peaceful time. As frustrating as this might be, try to overcome it by remembering that while we are enjoying the beauty of their land, they are trying to provide for their families. You can find opportunities to serve the community if you’d like or you can do simple things like tipping beyond what you normally would (our dollar goes far there) and giving money to the performers on the street. Often, we watch their entertainment and forget they are doing this as a profession. This is something I am going to remember everywhere I go!

I’d like to give a quick kudos to The Flight Life group, who coordinated the entire trip. You can find additional information about Cartagena and the many trips they have coming up here . Whether you want to go on an organized group trip or with a small group of friends, these suggestions will hopefully make your trip a spectacular one!

Cheers!

Cincinnati’s Hottest New Restaurant: LouVino

If you live in Cincinnati or the surrounding area, surely you have heard of LouVino, one of Cincinnati’s newest restaurants. If you haven’t heard of them or dined in… where have you been?! :) For those who might not know, LouVino is a Southern inspired, small plate restaurant and wine bar located on Main Street downtown. They are originally based out of Louisville, with their name deriving from a combination of Louisville + Wine. Although they have only been opened locally since August, their reputation has spread like wildfire. Cincinnatians began flocking to their doors as soon as they opened and have not stopped.

Biscuits and Gravy

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Pizza, Pizza and more Pizza!!

It’s that time of year again – Cincinnati Pizza Week 2018. WOW, it has come and gone, that quick! Who can ever say no to pizza?! If you did say no, that is alright because Tiff Squared has you covered.
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French Food and Beverage Federation

I have had the pleasure of visiting France once and immediately fell in love with the food and drink options. The food in particular stood out to me. I’d always been told the selections were good, but they were actually quite fantastic! I was really craving French food, but thankfully, in perfect timing, I was able to review a variety of French products from the French Food and Beverage Federation, all directly from France!  Read more

Aloha from Hawaii!!

Are you looking for a vacation filled with beautiful beaches, amazing hikes and views, cool luau’s, and some of the nicest people you will meet? If the answer was yes, then Hawaii is the place for you. Pack your bags and experience an amazing trip to one of the eight beautiful islands.
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Behind the Scenes with Beyond Grain Bakery

What happens when you are well into adulthood, have a love for baking and sweets, but find out you have type 1.5 diabetes? For some, this can be a crushing diagnosis filled with restrictions and uncertainty. For Cincinnati resident (NYC native), Jessica Stern-Enzi, she let this diagnosis lead her to launching an at home bakery named ‘Beyond Grain’. We sat down with her to learn more about her journey and how she is eager to help other people remove restrictions and experience great desserts!

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Jimmy John’s – Wheat Yeah, Freak Yeah

Hello fellow foodies!!! We have a super exciting announcement for you! Pursuit of Delights has partnered with Jimmy John’s to bring you a cool new feature of theirs! If you are not already aware, Jimmy John’s is well known for offering sandwiches using high quality ingredients, all-natural meats, and locally purchased vegetables that are hand sliced daily. They also have insanely fast service and use freshly baked bread made in store daily. Can you say YUM?! From the first time I ate at Jimmy John’s (many, many years ago), I  was impressed with their variety of sandwiches which were always so carefully, yet swiftly crafted. For anyone that loves a good deli sandwich, it’s like walking on cloud 9 in food form!

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