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A City Full of Charm

Summer is nearing its end and it is time for pumpkin spice and everything nice. The weather is changing, and the leaves are falling full of color. Fall is here! Give us all the fall vibes – lattes, spices, cooler air, and sweaters. If you have been following Pursuit of Delights along, on our partnership with Ohio. Find It Here.; you know we have done a four-month long journey exploring Ohio and its businesses and what they have to offer. While we have enjoyed every minute of it, as they say good things must come to an end. September is the last month for this amazing partnership. What better way to end one season and open another, than to plan an exciting day trip to an Ohio charming city, Chillicothe. Chillicothe is a city full of charm. Located along the Scioto River 45 miles south of Columbus. This is the perfect location for a getaway trip within 100 miles of Cincinnati. It is the perfect location to welcome fall. It is that hidden gem that no one ever told you about. It is perfect for all ages, couples, and families. There is something for everyone. Some of the activities include hiking, biking, eating, wineries, Adena Mansion and Gardens, Triple Crown Family Fun Center, Hopewell Culture Park, and Scioto Park. All these activities may be done while practicing social distancing and wearing a mask. Safety First! 😊 Let us hop right into a fun filled day!

You cannot start a day trip without a delicious meal. With us being foodies and bloggers, food is always at the top of our agenda! We visited R Kitchen on Paint for lunch. R Kitchen is located on the main street called Paint. Paint is a street filled with restaurants, stores, and little Knick Knack shops. R Kitchen has delicious food and a super cute outdoor patio. If you know Tiff Squared, we love a good outdoor patio. We sat outside and enjoyed the cool breeze and calm chill weather. The day we went felt like fall. Their food is flavorful, and their drinks are delicious. I had their yummy and tender Meatloaf with Mashed Potatoes and Peas. Tiff D. had their Crab Cakes and Tomato Soup. This was the perfect fuel to jump start our afternoon. 

Now that you will not be hangry (hungry and angry, LOL), it is time to walk some of that food off to do a little shopping and exploring. We both love to shop. How convenient was it that there was a clothing store, Rustic Gals, literally right next door to R Kitchen?! Can we say cha-ching! Rustic Gals was a cute little clothing boutique full of cute tops, shorts, pants, blouses, shoes, and more. We walked around and looked. Tiff D, was lucky and found some pieces she liked and purchased them. SCORE! We had a fun time browsing around this cute boutique and we think you will too. Next, we walked up and down Paint exploring the other shops and just becoming more familiar with the area.

Now that you have shopped for clothes, it is time to shop for desserts. Who else has a sweet tooth, like me? If you raised your hand, you are in luck. A little way down the street from R Kitchen, is the cutest cake shop called High Five Cakes. I have the biggest, sweet tooth so any bakery sighting is always a win. Believe it or not Tiff D. is the one who spotted out this shop. I was super happy she did. When we walked in, we were greeted by friendly staff and the most welcoming ambience. It screamed girly, cute, come in with your girls, cake shop. It even had the cutest kid area that was cut out into the wall. The colors and decor were warm and modern, the kitchen was an open concept and the smell of the desserts won us over. We both ordered three cupcakes and a Salted Caramel Bacon Brownie. MMMMMM! Yes, it was as good as it sounds. We also met the owners Stef and Shana. They call themselves S&S. Stef has been on the Food Network competing in a few cake competitions before such as Duff Till Dawn. This is one cake shop you do not want to miss.

If shopping and sweets are not your thing, and you are more of a nature and history person, no worries we have just the activities for you. We stopped by the Hopewell Culture Park.  We enjoyed the fresh air, while walking around learning about the broad network of beliefs and practices among different Native American groups over a large portion of eastern North America. The culture is characterized by the construction of enclosures made of earthen walls, often built in geometric patterns, and mounds. Below you can see, me, Tiff B. standing next to the Mica Splendor sign with the mounds behind me. It was a cool experience and a good way to learn about Native American culture. 

If you want to continue your knowledge of the Native American history as well as the history of Chillicothe and its former governor, Thomas Worthington, visit Adena Mansion and Gardens. Did you know that Chillicothe is Ohio’s First Capital? This is pretty cool! Also, Thomas Worthington served as the sixth Governor of Ohio. Adena was the house that Governor Worthington and his wife, Eleanor, built just outside of Chillicothe. Tiff Squared visited Adena and the Gardens. We walked the grounds of the mansion and garden. The property is huge. We entered through the visitor center where there is a mini museum loaded with tons of history about Adena. It was interesting to learn and visit such a historical site. This is certainly a history lover’s dream. The garden is still in use and veggies are harvested from the garden every day. In the visitor center they had a cart of fresh veggies that could be taken in exchange for a donation. If you are a history bug, this is the place for you.

Now that we had our history lesson for the day, we decided to lighten things up with some delicious ice cream. We went back to Paint St and had ice cream from Highland’s Ice Creamery. Your plans can never go wrong when ice cream shows up. This cute little creamery was perfect for a refreshing, creamy, cold treat. What we loved most was the way they had their ice cream flavors listed. Every flavor was listed on a clipboard on a colorful sheet of paper. It was the cutest! They had a lot of traditional flavors as well as flavors with a fun funky twist. Tiff Squared each enjoyed two scoops of ice cream on a waffle cone. I had the Blueberry Pie and Chocolate Chip Cookie Dough Ice Cream. Tiff D. had Birthday Cake and Blueberry Pie. If you are looking for a good ice cream experience with a cute vibe, you will not want to pass up on Highland’s.

Lastly, no day trip is a trip without a winery. We are girls who love our wine. After all the shopping, sightseeing, sweets eating that your heart can handle, it’s time to wine down! We headed to one of the local wineries about 25 minutes outside of Chillicothe called Na zdravie Vineyard and Winery. This winery is located on 10 acres of land with vineyards rolling across hills. This winery had a very homely, comfort feel. We decided to try their wine flight. It was perfect! A flight includes 6 1-ounce wine samplings for the price of $5.72. You cannot beat that. I had the sweet wine flight, while Tiff D. had the dry wine flight. After our flight and a few laughs, it was time to head back.

While this is the end for us, it does not have to be for you. Grab a friend and go check out the charming Chillicothe. There is plenty to do and see for all ages and every interest. There is even enough to turn a day trip into a weekend getaway. If you decide to visit Chillicothe, please let us know in the comments below or on Instagram. This concludes our partnership with Ohio. Find It Here. We hope you have enjoyed all the great finds shared in each month’s blog post. Be sure to check out the previous months post as well as both Pursuit of Delights and Ohio. Find It Here. on Instagram.

Cincinnati’s Bread King – Sixteen Bricks

Cincinnati is known as the Queen City, and every queen needs her king!

What do you do when you are well into adulthood, have a six-figure job, hate your six-figure job, but your family needs your help to run their bread bakery? For some this could be a hard truth to deal with. Well for, Ryan Morgan, owner of Sixteen Bricks bakery, that question was a no brainer. You put your big boy pants on, quit your six-figure job, step out on faith and go help your family. We truly enjoyed ourselves behind the scenes with Sixteen Bricks. Ryan’s hard work, determination, drive, and hustle is what landed him to successfully continue to run his family’s bakery for 8 years now.

After living in Cincinnati for 2.5 years, seeing Sixteen Bricks on plenty of menus, tasting some of their bread at different locations, and seeing Ryan doing different collaborations; I thought hmmm this would be an awesome behind the scenes. Mannnnn, was I right! Ryan is such a dope soul! Him and his crew are some amazing people. Tiff Squared had the chance to make bread with the Sixteen Bricks crew for a day. Yes, a day to learn about all things bread (i.e. types of flours, shape, bread types, baking temperatures and times, etc.).

 

 

 

Let’s take a walk down memory lane to see how Sixteen Bricks was formed:

If you have had Sixteen Bricks bread, you know it is the bomb. com. It is what we like to hashtag #iyktyk (if you know, then you know). Lol! However, would you believe that Ryan use to be a medical equipment mechanic before he was what I like to call, Cincinnati’s Bread King? You would think by the taste of his amazing bread, he has been in the business for 10+ years. Nope, he has only been in the bread making business for 8 years. WOWZERS, is what we said! Don’t feel bad, we were shocked as well. The bakery first started with Ryan’s mother and father. Their concept was a little sit-down restaurant with food made from the heart. They grew their own veggies that they cooked and served to guests. The menu was seasonal so they could provide the best dishes with the freshest ingredients. Although his mom owned the restaurant, she bought her bread from another company. Her and this owner became great friends over the years. Suddenly, the bread company owner became ill, so Ryan’s mother bought his bread bakery. After years of running the bakery, it was time to pass down the reins. Ryan’s mother was also growing in age, and it was now time to retire and pass the bread bakery along. This is where Ryan had to step out on faith. He decided to quit his six-figure job as a mechanic and take over his mother’s bakery. Oh, not to mention he did not know a thing about bread. Like most men, he was not going to let his mother down. He learned what he needed to know and hired the help he needed. As many know, the food industry can be brutal. However, Ryan beat the odds, grinded through the storm and became what we know today, Sixteen Bricks Artisan Bakehouse a.k.a Cincinnati’s Bread King. A total bad *shut your mouth* 😊

Fast forward to November 2019:

Sixteen Bricks is booming and doing better than ever. Sixteen Bricks has its own bread factory where they produce thousands of lbs of bread a year. They produce bread for multiple restaurants and a few store locations (i.e Kroger).

Tiff Squared’s Bread Making Experience

Out of all the bread Sixteen Bricks can make, by now I am sure you are wondering what type Tiff Squared made. Wonder no more, Tiff Squared loves Focaccia Bread, so that is what we asked Ryan to teach us. Making Focaccia Bread is fun and easy.

First, you make the dough and let it sit for about 1-2 hours to rise.

Second, you get your baking dish. We used what looked to be 6-in cake pans. We then oiled each pan with olive oil. You must get the right amount of oil on the bottom and not add to much. Adding too much oil can fry your bread on the bottom. We then weighed out about 8-9 oz. of dough to fill each pan.

Third, we let the dough set for another 1-2 hours to rise again.

During this time, Ryan took us on a bakery tour. We went to all the different bread making stations (in no particular order) and learned the process on how to make bread. We got to see how the bread was loaded onto the conveyer belt to go into the oven. We watched a batch be loaded and off into the oven it went. Some of the bread had to be scored before it went into the oven. I, Tiff B., had the opportunity to score a few pieces. After the oven section, Ryan showed us what the finished product looks like. We then went into the walk-in refrigerator and learned about the different types of flour. After, we were able to go watch a batch of bread dough being made in the mixer. We even watched a bread machine pre-cut bread dough to make hoagies.

Now it was time to go back and check on our rising dough. We came back and it looked good.

Fourth, it was time for toppings! Oh yeah! We kept it simple and did salt, black pepper, and rosemary. MMM MMM MMM! Just the smell of all of the seasonings had us very excited about the finished product. Tiff D. topped the bread dough with the selected seasonings.

Fifth, now it was time for the bread to go into the oven. Our bread baked for about 30-40 min.

Sixth, take the bread out the oven and let it cool. Then enjoy! The taste of simple ingredients like salt, black pepper, and dried rosemary add great flavor. The three ingredients were robust in flavor yet worked well together on the palate. The notes of rosemary add an earthy taste while the pepper added that light kick of spice. The salt was the cherry on top adding that tangy element that we all know goes so well with bread. The texture of the Focaccia Bread was light and airy. It had the perfect chew as well.

While we waited for the bread to bake and cool, we spent the last 30-40 min in the pastry section talking to Sixteen Brick’s pastry chef, Bec. She was super cool and taught us simple terms and looks of pastry making. We learned the lamination of bread and what it is supposed to look like. The lamination when talking about pastries is the honeycomb look you should see. If you cut a croissant in half, it should have a uniform honeycomb look on both pieces. After all that learning, we worked up an appetite. The best part of it all besides meeting incredible people, tasting time! We got to sample our delicious Focaccia Bread we made! YYAAAYY! We also got to sample some amazing pastries. We tried different croissant flavors like plan, lemon custard filled, jam filled, chocolate filled, and cream cheese filled. All were very tasty. The croissant layers themselves were light and flaky. They are working on their new line of pastries that are offered to a few local restaurants.

Kudos and much respect to Ryan and his team! Our day in the bakery was time well spent and everyone made us feel at home. You can’t go wrong with any type of bread from Sixteen Bricks. If you haven’t tried them, be sure you do. You are totally missing out! If you have, well keep continuing to eat their bread. No one is counting your calories, plus who doesn’t love carbs? We sure do! Give them a try, you will be just as impressed as we are!

 

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