Sunday Sunrise

While Cincinnati and the surrounding areas are known for up and coming restaurants, we can’t forget about the oldies that started this restaurant thing many years ago. Many years ago, like 43.5 years to be exact. That’s right, Grand Finale opened in August of 1975. Grand Finale has serviced many clients over the years. In fact, their clientele is generational. Families who have discovered Grand Finale, introduce their children to the restaurant who in turn introduce their children. It is a unique phenomena. Pursuit of Delights is no stranger to the new kids on the block, but interesting enough we wanted to see how the old heads do it. We had a chance to give Grand Finale a try and wanted to give you a quick behind the scenes look at what they have to offer. Let’s take a walk through this old yet charming establishment.

The Puff

Warm Mixed Berry Cobbler

Why should you even stay for the Grand Finale? That’s an amazing question! The Grand Finale Restaurant started out as a dessert restaurant. Hence their name “Grand Finale”. I guess the saying “Save the best for last” holds true in some cases, especially this one. You have to save room for their dessert. They are a nice portion and their desserts are pretty tasty. The originators, Cindy & Larry Youse, retired in 2006. At that point in time, they sold the business to their tenured management team. In which the current owner, Virginia Chambers, started working for them in February 1977. She has taken pride in the restaurant’s original European concept as well as the buildings Old European charm. She has kept many things the same as when the restaurant first opened; as well as, adding a few new things to help keep the interest of the younger crowd. Hospitability, Old European charm, and great food are the key elements that Virginia and her team stand behind to continue the legacy started almost 44 years ago.

In most up and coming restaurants, they have more of a new century modern vibe with little to medium space to accommodate large groups. However, Grand Finale provides a spacious dining area where generational families can continue to enjoy a dinner together. Don’t have a large group, that’s ok because they can also accommodate date night for 2 people, or a couple’s date night for 4 or more. Grand Finale prides itself on its ambience and décor dedicated to the originators’ influences of their travels in Europe but mostly maintaining the actual history of the building. The building was built in the late 1850’s. During that era, it was a Saloon and a grocery store. The tin ceiling in the main dining room is original; the back bar in the main dining room came from the Florentine Inn in Germantown, Ohio; the back bar in the cabernet room came from a barber shop in Hyde Park; the chandelier in the tea room came from a West Virginia mansion. They built the brick garden room with a touch of New Orleans in its design. The décor reflects a country French flair with antique furnishings.

Their menu has something on it for everyone! Larry’s passion in creating the menu was all about the sauces. In 1975, as their menu evolved from desserts to light country French foods; Quiche, crepes, soups & homemade breads & desserts. Over the years, their scratch kitchen, has expanded the menu to include steak, chicken, fresh fish & pasta concepts. We had the pleasure to sit down and try multiple menu items they have to offer as well as a few drinks. We tried the Bacon, Lobster & Sundried Tomato Deviled Eggs, the House Salad, the Bleu BLT Wedge, Kielbasa & Lentil Soup (special), Steak, Chicken Ginger, Rosemary Potato Gratin, and of course the GRAND FINALE – dessert, The Puff and the Warm Mixed Berry Cobbler. Talk about having to be rolled out of there. We left stuffed! They also have fun and tasty drinks. We tried the Sunday Sunrise, Pomegranate Margarita, and the Blue Cranberry. We also hear guests travel far and wide for their Chicken Ginger, Spinach or Mushroom Crepe, Avocado Salad Dressing & The Puff. Also, if you love brunch as much as we do, you can join them for Sunday Brunch on Sunday’s from 10:30 am – 2:30 pm. It’s a buffet, so come hungry!

We asked Virginia what makes Grand Finale unique. Her response was, “I’m not sure it is any one given thing – devoted customers, loyal staff (we have a ten+ year team member list on our menus), recipes that have stood the taste test of time, and consistency to name a few.” While Cincinnati does have a lot of new kids on the block, we can never forget about the legacies that are still around. Even though they have now been in business for over 40 years, reminding people that they are here is important. With that being said, remember it’s always polite to pay homage and “Respect your elders” 😉! Go give them a visit!

Warm Mixed Berry Cobbler & The Puff

Grand Finale Website