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The Peace of Asheville

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Well, as you all can see, travel is starting to pick back up for me (Yayyyy). And it will be a bit more now that I’m fully vaccinated (Yayyy again)!!! In my last post , I mentioned personal tips to consider prior to traveling. If you haven’t reviewed that, definitely start there first. After reading it, if you now know you are ready to travel and are looking for something low key to get back into the groove, consider ASHEVILLE, NC. I visited Asheville a few years back, but it was only for a day. I’ve always wanted to go back for a longer period of time and was thankfully able to for a quick girl’s trip with my mom and her best friend. Considering how much we all needed relaxation and rejuvenation, this was the perfect location for us.

Asheville is great for those who are looking for variety. If you want to just chill, it’s great. If you want to engage in activities such as hiking, going to museums, etc, it’s great. If you want to celebrate your bachelor/bachelorette and/or honeymoon, it’s great. There is so much to choose from in this area and it also provides you with the benefit of not being in a congested, large city.

Let’s start with where to stay:

I HIGHLY recommend the Omni Grove Park Inn. Why?

  • First off, it’s BEAUTIFUL. There are incredible, panorama views from pretty much any part of the back end. Looking out at the trees and mountains is so peaceful and truly helps you appreciate all of God’s creations.
  • The amount of options you have on site is awesome! This is a resort that provides you with multiple restaurants, shopping, a spa (I’ll get to that in a minute), live music in the lobby on the weekends, bars, luxury fitness center, and more; right at your fingertips. You don’t have to leave unless you really want to. This is important for those who want to travel, but still aren’t comfortable moving from place to place. Just kick back, relax and enjoy the resort ALLLL you want!
  • On Site Restaurants – As I mentioned, The Omni Grove Park Inn has different restaurants to choose from. These range from grab and go markets, smoothie bars near the spa, lunch/dinner, and more. If it’s mid-day, they have first come, first serve tables outside at the Sunset Cocktail Terrace that are great for sipping a cocktail and having a quick bite while you stare out into the view. My absolute favorite for dinner is Sunset Terrace. We ate here two different nights and could’ve done so again and again. The food is delicious and the sunset (if you get there early enough) is breathtaking. Whether you are staying at the hotel or not, make sure you make reservations! This is a hot spot for many Asheville visitors and residents.
  • The Spa- Ya’ll! This spa is the best spa I have EVER been to. I really wish I could show you all of the details in pictures, but you aren’t able to use our phones past the check in area. The spa treatment itself was so good and so thorough. I never felt like she was rushing or not giving her best effort. They offer you a mimosa after, which I gladly accepted :) Now, the best perk that comes with your treatment is your access to the spa grounds for the full day of your service. This comes with thermal pools, hot tubs, lounge areas, steam rooms, and so much more. I was blown away by all of it. My suggestions: Be sure to bring your swimsuit, dedicate the full morning and afternoon to the treatment and area, and make reservation WELL in advance. They book up sometimes 4-6 weeks out so this is critical. Pro-Tip that worked for me: I went down on a Saturday morning right when they opened and asked if there were any cancelations over the next few days. Luckily there were!! Don’t just call. Go downstairs! *** They normally would accept reservations from anyone, but due to limited capacity, they are only accepting reservations from hotel guests at this time.

*Disclaimer: The rooms aren’t super high end, but that fits with the vibe of the resort. They preserve the character, look and feel throughout, which includes the rooms. However, they are well maintained and still high quality.

Additional things to do outside of the Omni:

Explore Downtown- Their downtown is very small, but has a really artsy vibe to it. It reminds me of a baby Portland with a mix of vintage shops, rocks/crystals, restaurants, and more. They also have newer hotels with rooftop bars if that is more of what you are looking for. We took a few hours and just walked around for a bit and really enjoyed the area!

Visit the Biltmore– This is one of the attractions Asheville is most known for. It is America’s largest home (800 acres), built by George Vanderbilt. You can either take a guided tour or opt for the self-guided option. There are lots of fun facts you’ll learn in your experience. They’ve done quite well to preserve the space so give it a try- even if it’s not your typical thing to do. Be sure to visit the flower garden as well!

Go Hiking– I did NOT go hiking (lol), but with these mountains and views, I would’ve certainly been open to it! There are guided tours for this or you can gather your group and go to one of the popular trails and go about it on your own!

Dive into the Restaurant Scene– Asheville has many great restaurants to explore. My list quickly grew from deep diving yelp, asking the waitresses at the hotel and overhearing conversations. Two of the restaurants I was able to visit were:

  • Hole Doughnuts– This place came highly recommended by so many people. OMG they were so warm, so simple and so delish! They typically have standard flavors, but add in a special that day. The great thing about these is you can order them in advance for a scheduled pick up time. Woop- skip the line! It might’ve been the best decision I made all day lol Even if you can’t eat a whole doughnut at that moment, at least take a bite of it while it’s warm.
  • Benne on Eagle – This was another one that came highly recommended. Although their entire menu looked great, I was all for their brunch (because brunch is LIFE). It took me a little while to decide on what to get but I landed on the grouper and grits (fantastic!!) and the biscuit on the side. This was probably one of the best brunch meals I’ve had in a long time. I would go back just for this and also for those doughnuts :)

Well that’s it for now folks. I’m so happy I get to share travel details with you all again! Hopefully it helped add another location to your list. If you’ve been to Asheville or have been traveling, let me know where in the comments!

BTS with Esoteric- Cincy’s First Black & Asian Owned Brewery

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Are you looking for something different in the city? Or perhaps looking for a place to listen to live music (yes, safely during covid)? Or maybe looking for a location for weeknight trivia? We have just the spot for you! And it’s minority owned too! Introducing ESOTERIC! For anyone who hasn’t heard the name, it is the first Black owned and Asian owned brewery in Cincinnati. But it isn’t your typical brewery that feels like you’re in a well made over warehouse. You get much more of a lounge experience here.

Let’s talk about their name and space first:

The name means “it’s understood by a select few”. And in this case, that means craft beer. Less than 15% of the industry craft their beer. The thought is still growing (and somewhat fast right now!) But once you know craft beer, you love it. In the space, you’ll notice many locust flowers throughout. This is their metaphor for fighting through adversity. It represents a rising out of the Phoenix (ashes) and helping make Walnut Hills a thriving neighborhood again. What’s super cool is they employ a lot of people from the neighborhood and people of color to broaden equality.

You will also see lots of art all around you. The decor is an ode to Art Deco and the design of the precious city. All of the characters are all from  period pieces from the 40s and 50s. The brand is to bring back the golden age. And guess who made all of the art? One of the owner’s (Brian) uncles!

Speaking of the owners…

When we did our behind the scenes, we met  with one of the owners, Marvin Abrinica, CFO and CMO. Marvin co-owns the brewery with Brian Jackson, CEO Head brewer and developer  and Patrick klesmith, COO.

It seems like their partnership was truly meant to be. Brian was working at Chipotle, but had a passion for beer. While working at Mad Tree, he started exploring the brewing process at home. This eventually led to him being in the first class of Mortar, which is a well known entrepreneurship hub in Cincinnati that focuses on diverse dreamers. Marvin happened to be a mentor with Mortar, which is how they met. After many chats, with Patrick included, they decided to pursue the business and raise the capital. 4 years later, in August of 2020, Esoteric was opened to the public!

Now 2020= Covid. But these business owners still managed to launch and sustain successfully. They are operating at 50% capacity which has of course been a challenge and forced them to pivot. To help with their sustainability, they also focus on digital sales, purchasing online, and pulled forward their canning distribution line which launches next month.

What I really love about them is they have a social mission as a company. Out of the 8k breweries across the nation, only 250 are owned from people of color. And out of over 8k. And less than 50 are black owned. I love that this statistic did not stop them from going after their dreams and also talking about this important fact! 

Now what about food and entertainment?


For all of you Taste of Belgium lovers out there, there’s a food truck right in the back! And if that’s not your thing, you can pick up or have food delivered from any of the surrounding restaurants- like Gomez Salsa. Yum!

For entertainment, they have live music on Fridays and Saturdays. A few ladies and I came back for this and it was awesome!! It was also very safely done with lots of space between us and the performer.  They also do an 80s/90s open mic night on Wednesdays with various artists and trivia on Thursday.

Kudos to Esoteric for bringing such an experience to Cincinnati. I will be supporting and spreading the word about them as much as possible. I really could go on and on about how great this place is, but I think YOU should check it out. We’d love to hear if you enjoyed your experience as much as we did. Leave us a note when you do!

Bye for now!

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6 Reasons Why You Should Have a DEAR Experience

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There is certainly something extremely commendable about taking a huge leap and stepping out on faith, especially when things around you are going crazy (insert all of the craziness of 2020 here!) This is exactly what owners Ashley and Austin Heidt did. And we appreciate them so much for it because they have added an EXPERIENCE (not just a restaurant) to the city and it’s everything we didn’t know we needed! 

Before we thought of doing a Behind the Scenes, we each had the opportunity to dine in and loved every bit of it. So much that we just HAD to meet the people behind it all. In today’s post, we provide you with 6 reasons why this should be your next place to visit. 

1. The Staff

If you’ve had a chance to meet Ashley and Austin Heidt, I am pretty confident that you already love them. They are the type of people who’s positive energy is just contagious. You can absolutely tell they love what they do and do what they love. Prior to this, Ashley was a corporate event planner and Austin worked at Frasca Food & Wine, while also becoming a sommelier (level 3 to be exact!) The merge of their experiences really brings Dear to life.

But it’s not just them. Every staff member has these exact traits. They make you feel like you’re having the best meal in the comforts of your own home. They are warm, pleasant and so very attentive. What’s also great is they all know the menu like the back of their hands. You could ask the bartender, the host, your server, or anyone else on staff any question if you’re torn on what to get and they will guide in a very descriptive way. And they never steer you wrong! Trust them! 

2.The cocktails

I highly encourage you to sit at the bar and have a cocktail before going to your table (although you can also eat there as well). The bar is just lovely and the bartenders are all great. We enjoyed having a casual conversations before we transitioned to the next space. They also have a nice lounge space upstairs that you are welcome to sit and have a drink at. And when the weather warms up, you HAVE to visit their outdoor bar. It’s hip and modern while still maintaining their cozy feel. 

3.The Dinner Service-

Ok, the dinner is I N C R E D I B L E in every way! The kitchen is led by executive chef, Brian Young. If the name sounds familiar, it’s probably because he was on season 16 of Top Chef. I am obsessed with that show and was so happy to see he’d joined the team. Their Sous Chef, Austin Helfin works hand and hand with him to bring their vision to our plates. The food is all uniquely crafted, using seasonal ingredients. This means the menu will change which is always so exciting to me! Literally, every bite you take will have you swooning! They’re innovative, yet not so far out that they leave you missing the meals you know and love. They take all of your favorites and step it up several notches. It is just so good y’all! It’s hard to name a favorite, as they are all so tasty, but some of our favs are the short ribs, tempura squash, lamb sugo, and chicken fried mushrooms. And don’t forget the dessert, which is prepared by pastry chef Caitlin Steininger. MY GOODNESS!

  • Preserves & Pickle Plate
  • Tempura Squash
  • Lamb Sugo
  • Truffled Chicken Cushion
  • Short Rib Vol Au Vent
  • Dessert!
  • Executive Chef Brian Young
  • Chicken Fried Mushrooms

4.The Butchery & Market

Did you know they also have a butchery and market space? Yep, sure do, as if they couldn’t get any better! They are open in the morning and afternoon and are perfect for a quick grab and go. They offer take-home cuts of meat, house-made charcuterie as well as sandwiches, coffee, and soft-serve ice cream. I’ve also tried their breakfast biscuit sandwich and donuts (on the weekends) and they were mouthwatering! This quite literally makes them an all purpose restaurant with the perfect neighborhood feel. 

  • Morning donuts
  • Biscuit Breakfast Sandwich

5.The Wine Club

As we mentioned, Austin is a level 3 Sommelier, which is a huge accomplishment btw! So what person person to pick your wines for you than him?! With his expertise, they offer a comprehensive selection which also comes with virtual wine tastings where he walks you through each one. There are 2 tiers, each with 4 bottles of wine, priced at $75 or $150. The difference is based on the quality of wine. We mentioned cocktails above as well, but they also have many great wines in house to pair with your meal.

6.The overall experience 

Hopefully you can tell by now that Dear really gives you an experience. They are very serious about their hospitality and quality. It shows in their actions, food and even the decor. The space is so beautifully crafted from the moment you walk up to the door to the patio. It is the type of place that you just never want to leave and keeps you coming back for more. They offer private events of all sorts. Whether it’s baby shower, wedding shower, promotional celebration, a birthday or more, I guarantee this is the perfect place to book.

  • Upstairs Dining Seats
  • Wall Art
  • Outdoor Patio
  • Indoor Bar
  • Outdoor Bar & Seating

Ashley and Austin, thank you for following your dreams and providing us all with a home away from home. We can’t wait to visit again! Cheers Ya’ll!

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Cincinnati Foodie Favs with Ohio.findithere!

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Happy October friends!!! We hope you’ve had a great month so far filled with fun and food! Speaking of
food, we have another partnership with Ohio. Find It Here. for you where it’s all about Cincinnati food!
For the locals and the road trippers, we have the Cincinnati staples right here for you! Starting off with…

Findlay Market

Did you know Findlay Market is Ohio’s oldest continuously operated public market?? Yep! Sure is! The
market is open year-round Tuesday-Sunday and attracts over a MILLION visitors a year! And it just so
happens to be one of my favorite places to visit in Cincinnati. There is such a community feel every time
I visit. You get the hustle and bustle inside of the market, but you also get a very cool, chill vibe in the
outer parts. There is typically live music being played, people drinking and eating, and lots of shopping!
From fresh produce, to restaurants, to customizable cuts of meat, to spices, to plants, to
jewelry…Findlay is ready to meet your needs. When I have friends in town, this is a 100% go to.
Everyone always falls in love with it and raves about wishing they had one in their hometown. Whether
you live in the city of Cincinnati, the suburbs, or in a completely different area, it is well worth the trip.

The Arepa Place

Colombian and Venezuelan food in one!! Yes please! If you have been a Cincinnatian for a while and
have visited Findlay Market, you likely saw The Arepa Place when it was a mobile stand. The owners
spent years building their clientele and reputation before opening a storefront location last year.
Woohoo! The arepas that we know, and love are here to stay!
An arepa , whose term comes from the indigenous populations in Colombia and Venezuela, is a form of
cornbread and most comparable to a pita. These arepas are typically stuffed with either cheese, beef,
plantains, chicken or all the above! They have a bit of a crunchiness to the shell as well, which makes for
the perfect bite. Typically, they are stuffed arepas are often stuffed with many ingredients such as
chicken, beef, cheese and plantains. Although they are called the Arepa place, they have more on the
menu, such as empanadas, chips and guac, and more! They also use the front of their space as a store
where they sell plenty of traditional Colombian and Venezuelan goods that you can have at home. Now,
it might not be as good as theirs, but you can still try!

Cream and Sugar Coffeehouse

Cream & Sugar Coffeehouse has only been open for about a half a year, but with how good they are, you
would think it was much longer.  They’re a Black-owned coffee shop that gives off all of the cool vibes.
The owners are some of the first Black entrepreneurs to have more than one Black-owned business in
the area. Before you enter, you’ll see amazinggggg Black art on the outer walls. I could just stand out
there looking at it for the longest! I personally don’t drink much coffee, but I’ve heard theirs is really
good. I also love that they have milk alternatives. That is a must these days! Although I haven’t had the
coffee, I have had their teas and their food. I highly recommend their herbal teas, their salads, their
toasts, and their yogurt. All are super tasty! Just try it all! And if you need to get a little work done,
this is a great spot that’s not too loud for you.

Boomtown Biscuits & Whiskey

Boomtown Biscuits and Whiskey is comfort food taken up a notch. You get the well-known items you’ve
learned to love (like biscuits, gravy, and fried chicken) but with a twist. The twist is bold, yet subtle
enough to keep the restaurant’s neighborhood feel. I went to college in the south and this brings me
right back to some of that home cooking!
Tragedy struck the business in late 2019, when the owner of the restaurant unexpectedly passed.
Though it could have left the business in limbo the executive chef, who has a long culinary history and
has been on Food Network numerous times, stepped in and took over ownership (it is now officially a
Black-owned business!) In fact, he is working on opening his 2 nd location which will be in Union, KY. He is also working on a Boomtown Biscuit wagon which will be a mobile offering.
I love how they adapt to the times and don’t let anything stop them. Kudos to them!

Rhinegheist Brewing

Cincinnati is heavily a beer city. Blame it on our German heritage! New, microbreweries pop up all the
time in the area and in Northern Kentucky. But, no matter how many open, none of them are as large as
Rhinegheist. Rhinegheist is definitely one of the originals to the area and is not going anywhere anytime
soon. Not only do they have a huge location, they also distribute to many restaurants and bars
throughout the area. They have a very large selection of beers and ciders that will likely fit your palette.
They’re both tasty and refreshing!
Let’s talk about their rooftop though! I honestly vote them for best rooftop in Cincinnati. The view alone
is enough to give them the top rating. You can see so far into the city and it is especially gorgeous at
night. It’s also very spacious and has super cozy seats/couches on different parts of the roof. The first
time I came up here, I was blown away. I am obsessed with rooftops and don’t know why it took me so
long to go to theirs. You will have to walk up quite a bit of stairs, but it’s so worth it!
Lastly, if you get hungry, you’re in luck. OTR chili is serving up the Cincinnati chili staples from the
kitchen next door and will bring your food right to your seat. Now that makes for a perfect night!

Holtman’s Donuts

If you have been to Cincinnati and don’t know about Holtman’s Donuts, you may or may not have been
living in a cave somewhere. �� Just kidding. Maybe. Although many mistakenly think Holtman’s is a
restaurant founded in Cincinnati, it actually dates to May 1960, and is based out of Newton, Ohio.

Who knew?!
My first experience with them was years ago when I was walking down Vine street in OTR. They have a
wide range of fun toppings such as our favorite cereals as a child, bacon, coconut, red velvet, etc., but
they also offered traditional options such as plain glaze, jelly filled, fritters and many more! Holtman’s
now has 5 locations total and I’m sure they’re not done. If you are near one, I encourage you to try
them. There may be a line, but your belly will thank you later for waiting in it.

Graeter’s Ice Cream

Now there’s noooo way I could close out the Cincinnati foodie favs without mentioning the O.G of ice
cream…..

Graeter’s!
Graeter’s was originated in Cincinnati and has been going strong for over 147 years!!! No matter what
area you reside in or visit, you are not far from a Graeter’s, as they quickly expanding throughout
Cincinnati and surrounding cities. Choose from their multiple hand-crafted and small-batch flavors or try
their delicious cakes, cookies and pies! My favorites are the chocolate chip cookie dough, buckeye, and
peanut butter chip. To. Die. For! I grew up going to Graeter’s and still enjoy plenty of other ice cream
locations, but I will never get enough of them!

That’s all for now road trippers!
For more foodie road trip ideas, check out the Ohio.findithere link below. We’ll be featuring more out
of Columbus on our Instagram in November. Stay tuned! And don’t forget to let us know about your
Cincinnati foodie favs!
https://roadtrips.ohio.org/wps/portal/gov/roadtrips/home

Supporting Black Owned Businesses

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Everyone is aware of the protests currently happening around the world, organized to continue the fight
for Black Lives. For far too long, Blacks have been fighting this fight primarily alone, in more ways than
one. The world now appears to really be opening their eyes to the injustice and are joining in the fight
(THANK YOU!) If you follow our Instagram, you may have seen a post where we also talked about the
importance of supporting black businesses.

If you missed it, here is an excerpt from it:

“When this account/blog was created, it was to have fun and to point people in the direction of new and
hip restaurants. Many of these restaurants have grown tremendously, based off the love and support of
the community. But do you know which owners/entrepreneurs often get left in the dust? Black owned
businesses. It is often much harder for them to receive the support to even open a brick and mortar
location as well as let their voices be heard. Some of it is political and some is due to systematic oppression.”

No matter the reason why, the issues are certainly not new. We too have been inadvertently guilty of
this, as we typically keep up with the trends of who’s opening and want to ensure our audience is aware
of it. It can be tough for black owners to get the same size funding to provide them with the opportunity
to open and get attention- especially in the up and coming areas where most are spending a lot of their
time and dollars. That means, at times, we don’t hear about the openings because promotions led by
large media outlets are often not as prevalent. Another blogger mentioned they often feature black
owned restaurants but have not specifically stated they were black owned in the description. We have
also done the same, but we missed highlighting them as black owned. Why is it important to state this
fact? Because they often have to work extra hard, and sometimes on their own, to open and need the
support more than ever. We are dedicated to this change and will ensure they get the attention they
deserve (not to mention, the food is ALWAYS on point!)

Also mentioned in our post:

“We support everyone, but as PROUD BLACK WOMEN running this account (and blog), let us just say,
black owners, we will shine a light on you. As a priority. No matter how small you are.”

Our commitment is to not just be another blog that keeps up with the trends. But a blog that also
provides support and awareness for those who really need it- our kind. Going forward, expect much of
the same content, but also a shift in who all we feature. A few people have previously documented black
owned businesses to support which has been both amazing and eye opening! Since we all have different
audiences, we want as many people as possible to see these lists. At the bottom of the post, you will
find restaurants (because this is a food and travel blog- keeping with the theme) categorized by type. I bet you didn’t realize there were this many did you? Yeah, us either! If we missed any, let us know in the comments!

Just a few of the black owned restaurants that we’ve featured in the past:

  • Soul Secrets
  • Island Frydays
  • Conscious Kitchen

If you’re wondering about other ways to support, here are a few suggestions:

  1. Stay Educated
    a. There are tons of books (including cookbooks for the home cooks out there), movies,
    and documentaries out there that detail our history and why we fight so hard.
  2. Have the Uncomfortable Conversations
    a. Know what you are supporting and why
  3. Donate!
    a. There are multiple organizations to donate to that will filter dollars to black businesses.
    A quick google search will pull up multiple by city, state, or country
  4. Spend at Black Owned Businesses
    a. As mentioned, there are restaurants listed below. However, there are multiple other
    businesses out there that also need support. Google them in your specific area
  5. Promote what you know!
    a. Hear about a great black owned business (restaurants, bookstores, designers,
    nonprofits, startups, wineries, etc.)? Share them with your audience!

Although different from most of our blog posts, we hope this has been educational. Enjoy the list! We hope to run into you at many of them :)

Also, shoutout to the following bloggers/influencers for putting in so much work in locating a lot of the
businesses below: @linsinnati @kaitskravings @drinkingdiningdione @heymichelle1 and
@cincy.cocoabloggers . Follow them all!

Soul Food
Rasheedah’s café
Burnett’s soul food
Soul Secrets LLC
Ike’s BBQ
Jewell’s soul food
Millie’s Place
Gigi’s Kitchen
Ollie’s Trolley
Aunt Flora’s

Pluto’s Café

Tacos
Patora Tacos

Winery
Revel OTR

Personal Chefs/Caterers/Independent
Chef Banbini
Kwality Eats
Soul Secrets LLC
Purposely Plated
Crown’s Kitchen
Soleil Kitchen
Emma’s all in one occasions

Coffee
Cream and sugar coffeehouse (Brand New!)
Sunny Blu Coffee House
Black Coffee
Sunny Blu Coffeehouse
Muse Café (also wine bar)

BBQ
Just Qin
Sweets and Meats BBQ
Triple J’s BBQ
Eddie’s Southern Style BBQ

Dada Smokes BBQ
Ike’s BBQ
Alabama Que
C&M BBQ Grill
Talis Southern Bar and Grill
Smokin Inferno BBQ
J&W BBQ

Sweets
Davis Cookie Collection
Sweet Petit
Sweets by Ladawn
Green Man Twist
Sugar
Honeychild Pops
Jazzy Sweeties Bakery
Keys Cheesecakes and Pies
Keys cheesecake
Lala’s Blissful Bites
Goodies

Healthy
Bol Acai Bowl Bar
Conscious Kitchen
Kombuchinnati
Pause Cincy

Africa/Caribbean/Latin
Teranga Restaurant

Darou Salam
Divine appetite café
Gee’s Caribbean style
Island Frydays
Maize

Pizza/Burgers/Wings/Cafe and the Like
Endzone pizza
Express Wings
AJ’s cheesesteaks
Burger world
Pluto’s Café
Agape Café
Boomtown biscuits and whiskey
Copa lounge

Asian
Boombox buns

Seafood
Mango’s Tropical Oasis (also drinks)
K&J Seafood

Special COVID-19 Restaurant Series by Anela Malik

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Ya’ll!! It has been so long since we’ve chatted! Life was pretty busy, but I haven’t forgotten about the blog side of Pursuit of Delights. Just as I was getting ready to launch additional behind the scenes and travel posts, COVID-19 came into all of our lives, causing a whirlwind of emotions across the board. As we all begin to slowly move forward into the unknown, there are still so many questions that are looming in the air. When will restaurants open? When will I be able to travel again? When can we get back to normal? When? When? When?? There’s also another question that has been swirling around my brain. Why did some restaurants, and not others, choose to close up shop pretty early in the process? What led to that decision? Luckily for me and for you all, I have a great friend who launched an interview series TODAY where she asked these questions to restaurant owners who made that choice in the DMV. This friend’s name is Anela Malik (@feedthemalik), whom I admire so much! She is literally a spicy ball of fire who fights for injustice and what she believes in (peep the shirt below).

@feedthemalik

Here’s a snippet from her preview newsletter explaining the “why” behind her “what”:

COVID-19 has caused an unprecedented global economic slowdown, predicted to be much worse than the 2008 financial crisis. In just one month 22 million unemployment claims were filed and businesses across America hurt as sales declined and stay at home orders went into effect. Small and independent businesses have been particularly affected. We’ve seen the numbers and heard the stats, though a looming sense of unknown remains as the true length and breadth of this crisis remains to be seen.

Statistics aside, what is the reality for the owners and operators of local, independent businesses impacted by this crisis? What does this epidemic mean for small restaurants and food businesses? Especially for restaurants that have shut their doors completely during this period, what does the future hold?

As a foodie, blogger, and lover of local independent restaurants, I wanted to know. Beyond the macro level stats and expert quotes, why have some restaurants chosen to close during COVID-19? How are restaurant owners and their employees coping? How big of a financial hit have they taken? Where are they finding hope and inspiration during this crisis?”

I know…it makes you want to keep reading….and you should! It is so important for us to step outside of our box and hear other’s stories. Anela has given us just that. Click here to read (and listen…there’s audio in there too) the first segment of her interview series. It will open your eyes into the behind the scenes world of restaurant owners impacted by COVID-19. I guarantee, you’ll be ready for the next one right after finishing. Soooo… don’t forget to subscribe to her blog too!

Anela…my friend…you’re doing great things. And the best is yet to come!

Road Tripping Through Gatlinburg

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Gatlinburg is an area I’d encourage everyone to go to at least once. A lot of people stay in and experience the typical downtown Gatlinburg offerings (which I’ll dive into later…), but there’s so much more than what’s in this area. In November, a few of my close friends and I packed up our things and took a weekend road trip to explore just that! We wanted a mix of new and old which I’ll now pass on to you! The post will include unique finds, typical Gatlinburg musts, and helpful tips!

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Dreaming Of The Amalfi Coast

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You know when you see something that looks so stunning that it’s almost too good to be true? That is how I felt about the Amalfi Coast. Italy has been on my list of places to visit for a long time so when a great opportunity presented itself, I booked my trip on the spot. Most travelers go directly to the major cities like Rome, Pisa, Florence, etc. (which I absolutely plan to visit one day), but my eye was always on the coast. There was just something magical about it. Even more than what pictures can showcase. Many think of this area as just relaxing and romantic, but there were so many great activities and things to do. The coast is also known to be pretty expensive, but there are also ways to save money while traveling and exploring the area. Read on to read tips on the best ways to make the most of your experience and save a little while you’re at it!

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Friday Feature: Taste of Cincinnati

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If you’re a true Cincinnatian, you know the Taste of Cincinnati comes to the downtown area every Memorial Day weekend. Some people plan their weekend around it, knowing there is no chance they’ll miss it. Others plan their weekend around avoiding the area due to the traffic and crowd. I am one who tries to attend every year- even more now since moving to downtown. So how did 2019 compare to previous years? Read on to find out! Read more

We’re Fired Up For Fiery Hen!

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Downtown Cincinnati is no stranger to up and coming restaurants. It seems like every month there is something new- and we’re certainly not complaining about it! When we heard Dan Swormstedt, owner of Court Street Lobster, was launching a new restaurant centered around Nashville hot chicken, we were all over it! We sat down with Dan and chef Clint Walker to talk all things chicken and more…

Welcome to the Fiery Hen

Photo Credit: Sam Greenhill

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