Behind the Scenes with Beyond Grain Bakery
What happens when you are well into adulthood, have a love for baking and sweets, but find out you have type 1.5 diabetes? For some, this can be a crushing diagnosis filled with restrictions and uncertainty. For Cincinnati resident (NYC native), Jessica Stern-Enzi, she let this diagnosis lead her to launching an at home bakery named ‘Beyond Grain’. We sat down with her to learn more about her journey and how she is eager to help other people remove restrictions and experience great desserts!
