fries – Pursuit of Delights

A Day in Cincinnati’s own, Westwood Neighborhood

June 1, 2021/0 Comments/in Campaigns, Cincinnati, Recent /by Tiffany Biddle

It is springtime, the flowers have bloomed, and the warm weather has started to show its face! COVID is starting to slow, and that means it’s time to get out and explore one of Cincinnati’s neighborhoods on the west side. The neighborhood on the west side called Westwood may seem small but it makes for a relaxed fun day! It is filled with people walking around, fresh air blowing, burgers, an Urban Winery, a brewery, and nice restaurants. My husband and I spent an afternoon in Westwood and had a ball! The kids went out of town (thank goodness for grandparents and breaks, LOL), and we spent an afternoon out laughing, eating, and sharing a few brews. If you know me, you know I love to get out and explore. Often times, exploring means leaving the city aka traveling. However, you would be amazed at what you can find when you look in your own back yard. Westwood was a fun experience! I would highly encourage stopping through to spend some time, so get your Cincy on, on the west side!

Westwood is located about 20 minutes from the heart of downtown Cincinnati. If you want a chill day this is the place for you. Life is short and the time to have fun is NOW! Plus, the entertainment/restaurant industry took a major hit due to COVID, what better way than to get out and support local businesses! Let me guide you through Cincinnati’s back yard!

Wine & Cheese Me, Please!

My husband and I are a couple who loves our wine, and you know I am one half of the foodies that make up Tiff Squared! LOL! You know we love to eat. Our first stop in Westwood after taking pictures in front of the cool Westwood mural, was Henke Winery. Wineries are amazing and provide a way to try different types of wines and the makers styles on classic versions of wine. Henke is an Urban Winery with many accolades around the world. If you are not familiar with an Urban Winery, it is a winery that does not grow their own grapes. However, they do every other part of the wine making process at their facility. They have their grapes shipped in from different parts of the world, depending on their preference of grape growers and the wine they want to make. We were greeted at the door by the owner, Joe. He started wine making back in 1996 after being inspired during a visit to his sister’s Pennsylvania home. That small spark ignited into the flame that has turned into Henke Winery. Henke is serving some delicious wines and yummy food pairings.

My husband’s go-to is Pinot Noir and I always order a sweet wine. I had the Cellar Blush. This is considered a Sweet Blush Wine. It was delicious! We paired our wines with a small plates to share. We had the Stuffed Mushrooms with Sausage, Cheese & Charcuterie Plate, and their famous Air-Fried Cheese. This was the perfect afternoon lunch/snack. We laughed, toasted, and enjoyed our delicious bites. Their Air-Fried Cheese tasted like the perfect homemade cheese stick. It is a sharp Vermont White Cheddar in a crunchy herb jacket. These dishes were delicious! The crust was seasoned and fried perfectly! It also came with some berry compote to sweeten things up a bite. Grab a friend or two and don’t be cheesy and miss out on this Urban Winery!

Soft Serve & Sprinkles!

Yes, as two grown adults without our kids for a weekend, we still enjoy ice cream cones or shakes! Just a short 3-minute drive away is Putz’s Creamy Whip. Who doesn’t love an ice cream shack with a line and soft serve ice cream? Putz’s was started in 1938 and has been passed down the family for generations. Putz’s truly believes in family, the time that family spends together and the memories that are made with family. Their entire operation was started with family and their passion is not so much about ice cream but families enjoying their favorite treats at the picnic tables on those hot summer days! I can say I honestly believe this as when we arrived there was a line. It felt like the old neighborhood store that had been around for years. The one that your grandparents go to and now you go there with your kids. I love a good ole neighborhood staple. We knew we were in for a treat! This was my first time visiting so I had to try the neighborhood staple, classic soft serve. Plus, I am no basic betty and I like a pop of color. I added some sprinkles. HAHA! I can honestly say, I was not disappointed. My husband is a classic milkshake guy, so he ordered a Strawberry Milkshake. I must admit it was pretty dang good! It was thick and full of strawberries, just the way we like it! Both are perfect on a spring or hot summer day!

Let’s Take A Long Walk, Around The Park!

I am not sure about you but a nice spring or summer walk, in the open crisp cool air is the best! The weather is nice, the sun is just right, and after being locked up by COVID, it is so nice to see people out again. The restaurants, brewery, winery, and mini park are all within walking distance of one another. It was also neat to see parks filled with kids playing again. I remember walking past a park, and it looked like a desert. Haha! It is just so nice to see everyone getting out exploring again. Have reservations or waiting to be seated, get out and take a walk around the park!

Westside Brewery!

I mean c’mon, how fitting is that name? ;p Westside Brewery is located in the heart of Westwood. My husband and I decided to stop here just to sit and talk over beer and cider. This brewery has some good beer. While I am not a beer girl, I enjoy a good cider. Beer and cider not your thing, that’s ok because they also have wine and cocktail selections. They offer something for everyone. The taproom is huge and offers enough space for everyone. They do not offer food, but they always have different food trucks parked outside. My husband grabbed some delicious wings from Buffalo’s Best. Westside Brewery is a good hang out place. Want some beer and a good time? Stop by Westside Brewery.

Time To Eat!

Now after a beer or two, you probably have worked up an appetite. While west side is smaller than other parts of Cincinnati, you can still find some good eats. While there are different places to eat we enjoy two eateries in Westwood, Ivory House and Nation. One is a little more upscale and the other is down right roll your sleeves up and get messy!

Ivory House – Looking for flavorful, small plate, American food? This is the place for you! When I walked in, I was immediately wowed by the décor. The gold and navy-blue décor was amazing! They even had gold utensils. I loved that! I would recommend coming on an empty stomach! Ok, lets jump right in to their Kale Caesar Salad and their House Salad. Both are amazing and fresh! The flavors are bomb and you won’t be disappointed! Also, try their Salmon on Cheese Grits. I really enjoy seafood, especially with grits. I grew up on fried fish and grits. My mom would make it once a week. Now as an adult I love any seafood and grit combination. You also can’t leave without dessert! We had their Seasonal Crème Brulee. They have something for everyone!

Death Valley Farm Old Fashioned & Get Lucky

Nation – Simply a good ole’ burger joint! If you like a good burger and fries, Nation is calling your name! This is my mine and my husband’s favorite place to come and get burger and tots. I am an ABSOLUTE tater tot lover! What I love about Nation is they offer tater tots as they are or dressed up. I love this! I always get my tater tots LOADED style. Imagine a baked potato but remove the baked potato and add tots and all the baked potato fixings! Wahla! SOOOOO GOOD! While they offer different burgers, my favorite is the Temperance burger. It’s a traditional burger. What can I say, somethings I like plain jane! HAHA! This is the perfect place for a more relaxed meal. Certainly, a cheat meal or a Friday Night burger and fry night with friends! No matter what you order, you won’t be disappointed. Come hungry, leave happy!

While the world is slowly opening back up, fun can still be had in a safe manner! It can also be had right here in Cincinnati. Now that you have an entertainment guide of Westwood, get out and go have fun!

Revolving Rotisserie Around A New Way of Life

July 30, 2020/0 Comments/in Cincinnati, Food, Recent, Uncategorized /by Tiffany Biddle

Cincinnati’s food scene has always been on the rise. It seemed there for awhile, there was something new opening every month. This was certainly music to our ears, especially with our love for food and being foodies. In recent months COVID-19 has taken over and has put a slight delay to restaurants opening. However, there is one restaurant that is not letting COVID rain on their parade. Revolution Rotisserie is open for business, doing well, and thriving in spite of the pandemic. When we heard Nick Pesola, owner of Revolution Rotisserie, was continuing to sell his well-known Rotisserie Chicken not letting COVID bring him down, we had to support! We sat down with Nick to talk all things Rotisserie Chicken and more.

You may wonder where the concept of rotisserie chicken came from and why. Well, wonder no more! In the summer of 2014, at the age of 25, Nick, opened a gourmet rotisserie chicken tent at Findlay Market. This was Nick’s Dream and he was determined to prove he and his rotisserie chicken were here to stay. That summer he sold so many of his signature “Chitas” and rotisserie chickens. He could not keep the rotisserie stocked fast enough with his delicious chickens. After so much positive feedback, Nick knew it was time to expand his concept and open a brick-and-mortar location in Cincinnati. It was at his OTR location that Nick added full-service hospitality and a bar program for Revolution to become a “Rotisserie & Bar.” This location did well enough that he opened a 2^nd location in Pleasant Ridge. Nick has always been self-motivated and driven. His mission for Revolution Rotisserie is to make a positive impact on the world around him. Revolution initially came from the chicken rotisserie revolving. Over the years, the meaning of “Revolution” has evolved and become so much more. On their menu, they pay homage to revolutionaries who changed the world. Even their walls are decorated with hip, revolutionary-inspired artwork you will not find anywhere else but within their restaurants.

Nelson Mandela Chita (Front), Tater Tots (center) & George Washington Chita (back)

Both locations serve amazing food, but Rotisserie Chicken is always the focal point. Nick loved the concept of rotisserie chicken because it was different. It also has many applications (i.e. sandwiches, salad, by itself, and more). We can vouch that his chicken is DEEEELIICIOUS! Tender and full of flavor, and served with some amazing sauces. At Revolution Rotisserie, they brine, rub and then cook their chicken on an actual revolving rotisserie. Yes, you are getting the real deal! They support local Ohio businesses and source their chicken from Ohio Amish farms. We sat down with Nick at his Pleasant Ridge location. There is enough space for everyone to safely eat 6 ft. apart during this pandemic. They also have a nice outdoor patio with the cutest little picnic tables and umbrellas.

Their menu is diverse and has an option for everyone while still allowing rotisserie chicken to be the forefront. Anyone can add rotisserie chicken as a menu item, but what about alternative options? Their chicken is the bomb, but Nick wanted to meet the tasting needs of everyone. Nick and his GM, Scott, collaborate on different food items to be placed on the menu. Menu planning always sparks a fire for Nick. Making food this good is a labor of love! In addition to rotisserie chicken, you can order Fancy Fries, Joan of Arc, Gracie’s Coney, Nelson Mandela Chita, Lightning Fried Chicken Sandwich, Tater Tots, Crispy Brussels Sprouts, and many more items. The Joan of Arc is their most popular seasonal salad and their Lightning Fried Chicken Sandwich is the most popular sandwich. The Joan of Arc is full of berries and is light. It adds the perfect pop to summer. The fried chicken sandwich is so good and comes with the Fiery Lightning Sauce. This will be sure to add a punch to your taste buds. Would you believe this sandwich just started as something to offer during the Western Southern Open? It did so well during the tennis tournament, that it became a regular menu staple. Also, Gracie’s Coney is named after the neighbor’s dog who Nick drilled holes into the neighbor’s building to hang patio lights. Man, that is one lucky dog! This hotdog is something serious. This hot dog is an all-beef hot dog, loaded with Vegetarian Chili, Cheddar Cheese and topped with Mustard & Red Onion. Served on a local Poppy Seed Bun. This dog might make you want to slap your mama. However, we would not advise that. HAHA! If you have a sweet tooth this is the place for you. Revolution Rotisserie serves some amazing desserts. I had their Blueberry Pie with a scoop of Vanilla Bean ice cream from Milkman Ice Cream and Donuts. This was the best Blueberry Pie I have ever had. The other Tiff had one scoop each of Vanilla Bean Ice Cream and Raspberry Sorbet on a cone. Speaking of Milkman, check out Nick’s new concept Milkman Ice Cream & Donuts. My oh my, was that ice cream perfect on a hot summer day and we heard the donuts sell out in 40 minutes of being released. You better hurry if you do not want to miss out!

Tiff B. eating the Lightning Fried Chicken Sandwich

They also offer brunch on Saturdays and Sundays from 10:30 am to 2 pm. They have a brunch menu, but the regular dining menu is offered as well. Some of the brunch items are Chicken and Waffles and Nashville Hot Fried Chicken Biscuit. They also have drink specials like $5 mimosas.

We can say Nick truly believes in warm hospitality, serving great food and drinks, and bringing people together for a good time even if it means wearing a mask and staying 6 ft apart. He is very big on impacting the world and being the change he wants to see. He finds a cause and dream that he believes in and sees it to the finish line. So come hungry, bring some friends (not to many, remember social distancing, LOL), grab a drink or two and have an unforgettable time and meal at a revolutionary place.

A “SOCIAL”ly Minded Mission

September 12, 2019/0 Comments/in All Food, Cincinnati, Food, Recent /by Tiffany Biddle

Findlay Market, which is part of Cincinnati’s growing food scene, is the home of many established and up and coming restaurants. Findlay Market is a farmers’ market. In recent years, it has expanded its doors by allowing young chefs to perfect their craft. This is a way to give young entrepreneurs a chance to get their products out to market in an affordable manner. Not only does Finlay Market help the “at-home baker/chef”, it also lends a helping hand to culinary students through their Findlay Market Culinary Program. Recently, Findlay Market launched a culinary project called Social OTR. When we heard about their opening, we were eager to find out more. We sat down with the previous Hospitality Manager, Cat Amaro, to take a behind the scenes look into Social OTR.

So how did the concept of Social come to be? We are glad you asked! 😊 Social was the final product of a pilot program idea of General Manager, Anthony Berlin. The idea of Social was to be a non-profit restaurant operated by Findlay Market in partnership with City Link, that strives to provide guest with a one of a kind dining experience with a socially minded mission. Berlin wanted Social to serve as a learning melting pot for up and coming chefs. This idea created an internship site for students in the Findlay Culinary Training program. In the program, students work alongside professional staff to prepare them for a career in the culinary industry. They then started raising money for the program which then made the idea a reality.

The concept of Social is to be able to provide each student a real-life experience of what to expect in the restaurant industry, but still give the comfort of a learning playground. The curriculum is based on what local restaurants are looking for. The menu is based on choosing skills for students to practice. In the Culinary program, the students learn culinary skills and soft skills (i.e. how to prepare for interviews, the business side, etc.). Considering this is a restaurant, students also get to come in and learn and prep for dinner and brunch just as they would in the industry.

The fun and cool thing about dining at Social is, it looks and feels like a normal running establishment. As a guest if you do not know the story, you would not know Social was a concept of a “mock” restaurant experience for the chefs. You do not realize the chefs are in training. From the service to the food everything runs smoothly. After talking to Cat and being shown around, we were able to try some delicious dishes that we want to share.

DUCK FAT FINGERLINGS – served with Rosemary aioli. If you are looking for a sharable snack that is familiar, these are the fries for you. The duck fat lends a flavor booster and the aioli adds the cherry on top.

HEIRLOOM TOMATO SALAD – grilled scallion, quark, blueberry panko, roasted pink peppercorn. This salad was bright and flavorful. The fresh tomatoes paired with the panko crusted quark and the greens, was a delightful combination.

CRAWFISH HANDPIES – served with spicy remoulade. I have heard of crawfish handpies before but had never had them. I was delighted to be able to try these babies. They were good and added a nice seafood addition to the menu. There is also plenty to share. This dish comes with two BIG hand pies.

SHORT RIB RAVIOLO – manchego. Yum, yum, yum! There is nothing like a homemade pasta dish. You can never go wrong with a classic like ravioli. We enjoyed this dish and appreciated the love that went into making these stuffed little shells.

CHICKEN ROULADE – bulgogi, bok choy, bamboo rice, micro cilantro. This is considered one of their large plates. If you order a few small plates, the large plates are big enough to share. This chicken dish was flavorful, and we enjoyed every bite. It’s a nice spin to plain boring chicken.

Now we can’t try dinner and not have dessert! The desserts are a nice end to your dinner. Let’s look at what desserts we had the pleasure of trying.

COOKIE JAR – variety of homemade cookies. This dessert was fun and nostalgic. The cookies came out in a T-Rex Cookie jar. It remined me of going to grandmas and grandma having the cookie jar filled with my favorite cookies. The two flavors of cookies were Chocolate Chip and Snickerdoodle.

PANNA COTTA – served with raspberry sauce and crumble. Like most panna cotta, this was light, airy and flavorful. The sauce is a nice addition and the crumble adds a nice crunch. This was perfect for the summer.

CHOCOLATE COOKIES – These homemade cookies are a chocolate lover’s dream. They are made with lots of chocolate and some crunchy mix-ins. They are also soft and chewy.

We asked Cat what the top selling dishes are as well as is their menu seasonal. Her response was the top sellers are $1 Oysters (served all day everyday in the Alley at Social), Short Rib Ravoli and the Cookie Jar. If you love seasonal changing menus, you are in luck. Social’s menu changes with the season to provide the freshest in season ingredients in a flavorful dish. They want you to feel like you are getting a home cooked meal made with love.

From the concept to the execution, they are truly offering us a Socially Minded Mission.

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