|Before venturing off to Red Rooster in Harlem, prepare yourself to listen to great music, let your hair down, eat delicious food, and dance in your chair (or on the floor if you choose)! The restaurant, opened by acclaimed chef Marcus Samuelson
& cofounder Andrew Chapman focuses on the roots of Harlem. Upon entering, you are immediately hit with vibrant colors and good vibes. They are well known for featuring live music and/or a DJ to help bring the neighborhood’s traditions to life. You will find lunch, brunch, dinner and dessert options on the menu (such as the ½ crispy bird / apple squash soup combo, homemade biscuits with chicken liver mousse, or banana dessert featured here). The menus often change with the season, which provide you with the opportunity to always try something new! Whether sitting at the bar, on the patio, or directly in view of the kitchen, you will experience a rare & entertaining experience and walk out completely satisfied with the food options!